Apple Cranberry Bread
Apple Cranberry Bread requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 124 calories. This recipe serves 16. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 7 people found this recipe to be yummy and satisfying. It works well as a very budget friendly bread. A mixture of ground cinnamon, tart apples, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 10%, this dish is improvable. Similar recipes include Apple Cranberry Bread, Cranberry Apple Bread, and Apple Cranberry Bread.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons canola oil
1 cup fresh or frozen cranberries
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
Equipment:
whisk
bowl
loaf pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Directions In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices). Originally published as Apple Cranberry Bread in Quick CookingNovember/December 2002, p57 Nutritional Facts One slice equals 140 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts.
2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.
3. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
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