Grilled Cheese with Caramelized Onions

Grilled Cheese with Caramelized Onions is a main course that serves 4. For $2.7 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 61g of fat, and a total of 791 calories. This recipe is liked by 268 foodies and cooks. It will be a hit at your The Fourth Of July event. If you have sherry vinegar, gruyere, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 49%. Vegan Grilled Cheese with Caramelized Onions, Mushroom Grilled Cheese with Balsamic- Caramelized Onions, and Grilled Cheese With Caramelized Balsamic Onions And Mushrooms are very similar to this recipe.

Servings: 4

Preparation duration: 45 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelized, about 25 minutes. Add the vinegar, sugar and 2 tablespoons water, scrapping up any dark bits that have accumulated on the bottom of the pan. Continue to cook until all the liquid has evaporated. Transfer the onions to a bowl and reserve. Butter 1 side of each bread slice. Lay 6 slices butter-side down on a work surface. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Top with another slice of bread, butter-side up. Heat a cast-iron griddle over medium heat. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes. Cut in half and serve immediately.

 

Step by step:

1. Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelized, about 25 minutes.

2. Add the vinegar, sugar and 2 tablespoons water, scrapping up any dark bits that have accumulated on the bottom of the pan. Continue to cook until all the liquid has evaporated.

3. Transfer the onions to a bowl and reserve.

4. Butter 1 side of each bread slice. Lay 6 slices butter-side down on a work surface. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Top with another slice of bread, butter-side up.

5. Heat a cast-iron griddle over medium heat.

6. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes.

7. Cut in half and serve immediately.

Nutrition Information:

covered percent of daily need