Mom’s Grilled Sauerkraut Avocado Sandwich

Mom’s Grilled Sauerkraut Avocado Sandwich requires approximately 22 minutes from start to finish. For $1.31 per serving, you get a side dish that serves 4. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 320 calories. 17 people found this recipe to be flavorful and satisfying. A mixture of hummus, pumpernickel bread, vegan buttery spread, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Dizzy Busy and Hungry. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Sauerkraut & Kielbasa Grilled Sandwich, Grilled Cheese Sandwich with Sauerkraut on Rye, and Avocado Chocolate Grilled Sandwich | Easy Sandwich s For Kids.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 cup hummus, roasted garlic flavor, divided

8 slices pumpernickel bread

1 cup sauerkraut, drained, lightly rinsed, and liquid squeezed out

vegan buttery spread (or regular butter)

Equipment:

oven

baking sheet

stove

griddle

frying pan

grill

Cooking instruction summary:

Preheat oven to 450 degrees F (230 degrees C).Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.Take about half of the hummus and distribute over the 4 slices of bread.Distribute the sauerkraut over the hummus on each slice.Distribute the avocado slices over the sauerkraut.For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).

 

Step by step:


1. Preheat oven to 450 degrees F (230 degrees C).

2. Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.Take about half of the hummus and distribute over the 4 slices of bread.Distribute the sauerkraut over the hummus on each slice.Distribute the avocado slices over the sauerkraut.For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.

3. Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).


Nutrition Information:

Quickview
320k Calories
9g Protein
16g Total Fat
35g Carbs
11% Health Score
Limit These
Calories
320k
16%

Fat
16g
26%

  Saturated Fat
3g
22%

Carbohydrates
35g
12%

  Sugar
0.91g
1%

Cholesterol
0.0mg
0%

Sodium
868mg
38%

Get Enough Of These
Protein
9g
19%

Manganese
1mg
60%

Fiber
8g
32%

Folate
107µg
27%

Copper
0.51mg
25%

Phosphorus
208mg
21%

Selenium
14µg
21%

Vitamin E
2mg
20%

Iron
3mg
20%

Vitamin B1
0.29mg
19%

Magnesium
76mg
19%

Zinc
1mg
13%

Vitamin K
12µg
12%

Vitamin B2
0.21mg
12%

Vitamin B6
0.23mg
12%

Vitamin A
559IU
11%

Vitamin B3
2mg
10%

Potassium
312mg
9%

Calcium
69mg
7%

Vitamin C
5mg
6%

Vitamin B5
0.32mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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