Prosciutto Wrapped Rosemary Chicken Thighs

Prosciutto Wrapped Rosemary Chicken Thighs takes about 37 minutes from beginning to end. This recipe serves 4. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 221 calories. For $1.16 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 32 people have made this recipe and would make it again. This recipe from Foodnetwork requires salt and pepper, prosciutto, rosemary, and skinless boneless chicken thighs. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 20%, this dish is rather bad. Similar recipes are Chicken thighs wrapped in prosciutto, Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp, and Bacon Wrapped BBQ Chicken Thighs.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 12 minutes

 

Ingredients:

Drizzle balsamic vinegar

2 large cloves garlic, peeled and very thinly sliced

2 lemons, cut into thin wedges

1/4 cup extra-virgin olive oil, plus more for drizzling

8 thin slices prosciutto di Parma

1 package or bundle fresh rosemary

Salt and freshly ground black pepper

8 pieces good quality boneless, skinless chicken thighs, trimmed of fat

Equipment:

grill pan

griddle

grill

frying pan

bowl

Cooking instruction summary:

Watch how to make this recipe. Heat a double burner grill pan, griddle pan, or outdoor grill over medium-high heat. Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic. Strip the leaves off a sprig of rosemary and finely chop, about 1 tablespoon. Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces. Season the chicken pieces with salt and pepper, to taste, and add them to the garlic mixture. Turn to coat. Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap. The sprigs should stick out a bit at the edges of the ham. Drizzle the chicken with more oil and grill for 12 minutes, turning occasionally. Serve 2 pieces of chicken for each serving, along with some lemon wedges for squeezing over the top. Drizzle with balsamic vinegar and serve.

 

Step by step:


1. Watch how to make this recipe.

2. Heat a double burner grill pan, griddle pan, or outdoor grill over medium-high heat.

3. Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic.

4. Strip the leaves off a sprig of rosemary and finely chop, about 1 tablespoon.

5. Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces.

6. Season the chicken pieces with salt and pepper, to taste, and add them to the garlic mixture. Turn to coat. Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap. The sprigs should stick out a bit at the edges of the ham.

7. Drizzle the chicken with more oil and grill for 12 minutes, turning occasionally.

8. Serve 2 pieces of chicken for each serving, along with some lemon wedges for squeezing over the top.

9. Drizzle with balsamic vinegar and serve.


Nutrition Information:

Quickview
221k Calories
3g Protein
20g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
221k
11%

Fat
20g
31%

  Saturated Fat
4g
25%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
12mg
4%

Sodium
306mg
13%

Get Enough Of These
Protein
3g
6%

Vitamin C
29mg
35%

Vitamin E
2mg
14%

Vitamin K
8µg
8%

Fiber
1g
7%

Vitamin B6
0.12mg
6%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Vitamin B3
0.82mg
4%

Phosphorus
40mg
4%

Potassium
137mg
4%

Iron
0.7mg
4%

Manganese
0.07mg
3%

Calcium
25mg
3%

Magnesium
9mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.29mg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Folate
6µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Pasta Primavera Salad

Vegetarian Times

Sweet Potato Gnocchi with Pork Ragu

Jans Sushi Bar

Vanilla Coconut Banana Cream Pie

Lemon Sugar

Orzo Salad with Yogurt-Dill Vinaigrette

The Lemon Bowl

Sunday Slow Cooker: Italian Beef

Slender Kitchen