Chive Corn Bread
Chive Corn Bread might be just the Southern recipe you are searching for. This recipe serves 9. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 131 calories. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. A mixture of chives, corn bread mix, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a not so great spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Chive-Cheese Corn Bread, Chive 'n' Garlic Corn, and Chive-corn Muffins.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon minced chives
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup shredded cheddar cheese
Equipment:
baking pan
Cooking instruction summary:
Directions Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings. Originally published as Chive Corn Bread in Simple & DeliciousNovember/December 2006, p43 Nutritional Facts 1 piece equals 144 calories, 5 g fat (2 g saturated fat), 37 mg cholesterol, 271 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Prepare corn bread batter according to package directions. Stir in cheese and chives.
2. Pour into a greased 8-in. square baking dish.
3. Bake at 400° for 20-25 minutes or until lightly browned.
4. Serve warm.
Nutrition Information:
covered percent of daily need
Related Videos:
Beth's Cheesy Chivey Cornbread | ENTERTAINING WITH BETH
