Chive Corn Bread

Chive Corn Bread might be just the Southern recipe you are searching for. This recipe serves 9. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 131 calories. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. A mixture of chives, corn bread mix, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a not so great spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Chive-Cheese Corn Bread, Chive 'n' Garlic Corn, and Chive-corn Muffins.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon minced chives

1 package (8-1/2 ounces) corn bread/muffin mix

1/2 cup shredded cheddar cheese

Equipment:

baking pan

Cooking instruction summary:

Directions Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings. Originally published as Chive Corn Bread in Simple & DeliciousNovember/December 2006, p43 Nutritional Facts 1 piece equals 144 calories, 5 g fat (2 g saturated fat), 37 mg cholesterol, 271 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Prepare corn bread batter according to package directions. Stir in cheese and chives.

2. Pour into a greased 8-in. square baking dish.

3. Bake at 400° for 20-25 minutes or until lightly browned.

4. Serve warm.


Nutrition Information:

Quickview
130k Calories
3g Protein
5g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
130k
7%

Fat
5g
8%

  Saturated Fat
2g
13%

Carbohydrates
17g
6%

  Sugar
5g
6%

Cholesterol
7mg
2%

Sodium
244mg
11%

Get Enough Of These
Protein
3g
7%

Phosphorus
155mg
16%

Vitamin B1
0.11mg
7%

Fiber
1g
7%

Folate
24µg
6%

Calcium
59mg
6%

Vitamin B2
0.09mg
5%

Vitamin B3
0.85mg
4%

Manganese
0.08mg
4%

Iron
0.68mg
4%

Selenium
2µg
3%

Zinc
0.34mg
2%

Vitamin A
106IU
2%

Vitamin K
2µg
2%

Magnesium
7mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.15mg
1%

Vitamin B12
0.07µg
1%

Copper
0.02mg
1%

Potassium
35mg
1%

covered percent of daily need
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Related Videos:

Beth's Cheesy Chivey Cornbread | ENTERTAINING WITH BETH

 

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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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