Fried Chicken with Pan Gravy

You can never have too many Southern recipes, so give Fried Chicken with Pan Gravy a try. One portion of this dish contains approximately 44g of protein, 37g of fat, and a total of 534 calories. This recipe serves 6 and costs $1.61 per serving. It works best as a main course, and is done in roughly 1 hour. 286 people found this recipe to be scrumptious and satisfying. If you have milk, oil, salt, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Buttermilk Fried Chicken with Pan Gravy, Buttermilk Fried Chicken with Pan Gravy, and Pan-fried Chicken with Bacon and Thyme Gravy.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

1/4 teaspoon dried thyme

2 tablespoons all-purpose flour

1-1/3 cups 2% milk

Oil for frying

1/4 teaspoon pepper

1/4 teaspoon rubbed sage

1/8 teaspoon salt

Equipment:

ziploc bags

frying pan

paper towels

Cooking instruction summary:

Directions In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm. Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken. Yield: 6 servings (1-1/2 cups gravy). Originally published as Fried Chicken with Pan Gravy in Taste of HomeApril/May 2009, p65 Nutritional Facts 1 serving equals 468 calories, 32 g fat (7 g saturated fat), 108 mg cholesterol, 232 mg sodium, 8 g carbohydrate, trace fiber, 35 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large resealable plastic bag, combine the first five ingredients.

2. Add chicken, a few pieces at a time, and shake to coat.

3. In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer.

4. Remove chicken to paper towels and keep warm.

5. Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

6. Serve with chicken.


Nutrition Information:

Quickview
280k Calories
21g Protein
19g Total Fat
3g Carbs
5% Health Score
Limit These
Calories
280k
14%

Fat
19g
29%

  Saturated Fat
5g
35%

Carbohydrates
3g
1%

  Sugar
2g
2%

Cholesterol
85mg
29%

Sodium
142mg
6%

Get Enough Of These
Protein
21g
44%

Vitamin B3
7mg
38%

Selenium
18µg
26%

Vitamin B6
0.4mg
20%

Phosphorus
197mg
20%

Vitamin B2
0.21mg
12%

Vitamin B5
1mg
12%

Zinc
1mg
11%

Vitamin B12
0.52µg
9%

Potassium
263mg
8%

Vitamin B1
0.1mg
7%

Magnesium
26mg
7%

Iron
1mg
7%

Calcium
59mg
6%

Vitamin D
0.75µg
5%

Vitamin A
220IU
4%

Vitamin E
0.61mg
4%

Vitamin K
3µg
4%

Copper
0.07mg
3%

Folate
13µg
3%

Manganese
0.05mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Saddam Hussein liked Bounty Bars!

Food Joke

Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

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