Spiced Apple Butter
Spiced Apple Butter requires about 2 hours and 10 minutes from start to finish. This recipe makes 6 servings with 178 calories, 0g of protein, and 0g of fat each. For 64 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. A mixture of salt, white sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by For the Love of Cooking. It works well as a side dish. With a spoonacular score of 10%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Maple Spiced Apple Butter, Spiced Cranberry Apple Butter, and Spiced Apple Butter Bran Muffins.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
1 cup apple cider
2 tbsp apple cider vinegar
¼ cup brown sugar
½ tsp cinnamon
⅛ tsp ginger
1½ lb Granny Smith apples (about 4), peeled & diced
⅛ tsp nutmeg
⅛ tsp salt
½ cup white sugar
Equipment:
dutch oven
immersion blender
Cooking instruction summary:
Peel and dice the apples then place them into a small Dutch oven over medium-high heat. Add the apple cider, white sugar, brown sugar, cider vinegar, cinnamon, ginger, nutmeg, salt, and cloves. Bring the apple mixture to a boil.Partially cover and reduce heat to medium-low then simmer, stirring occasionally, until the apples are very tender and falling apart, about 30 minutes.Pure the apples with an immersion blender until super smooth and creamy. Cover and reduce to lowest setting and simmer for 1-1 hours, stirring occasionally.Let the apple butter cool to room temperature, then transfer to an air tight container to refrigerate for 1 week or freeze up to 3 months. Enjoy.
Step by step:
1. Peel and dice the apples then place them into a small Dutch oven over medium-high heat.
2. Add the apple cider, white sugar, brown sugar, cider vinegar, cinnamon, ginger, nutmeg, salt, and cloves. Bring the apple mixture to a boil.Partially cover and reduce heat to medium-low then simmer, stirring occasionally, until the apples are very tender and falling apart, about 30 minutes.Pure the apples with an immersion blender until super smooth and creamy. Cover and reduce to lowest setting and simmer for 1-1 hours, stirring occasionally.
3. Let the apple butter cool to room temperature, then transfer to an air tight container to refrigerate for 1 week or freeze up to 3 months. Enjoy.
Nutrition Information:
covered percent of daily need
