Ginger pork with spinach and baby corn
Ginger pork with spinach and baby corn could be just the gluten free and dairy free recipe you've been looking for. This main course has 441 calories, 16g of protein, and 35g of fat per serving. For $2.49 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe from Casaveneracion requires spinach, bird's eye chile, soy sauce, and pepper. 51 person were impressed by this recipe. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. If you like this recipe, take a look at these similar recipes: Roasted Corn, Garlic, Baby Broccoli, Spinach, And Smoked Mozzar, Ginger-soy Glazed Pork Chops Over Wilted Spinach, and Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
12 baby corns
2 bird's eye chilies
1 tbsp. of grated ginger, including the juice
1 onion, thinly sliced
1 tsp. of patis (fish sauce)
a generous pinch of cracked black pepper
150 g. of pork
drizzle of sesame seed oil
soy sauce, to taste
a bunch of spinach
2 tbsps. of vegetable cooking oil
Equipment:
bowl
frying pan
Cooking instruction summary:
InstructionsCut the pork into thin, thin slices — less than a quarter inch, ideally. Place in a bowl, add the ginger, black pepper, fish sauce and sesame seed oil. Mix thoroughly.Rinse the spinach and drain. If you’re using the stems, roughly chop so that you get bite size pieces.Cut the baby corn into halves or thirds. Finely slice the chilies.Heat the cooking oil in a pan. When smoking hot, add the pork and cook, stirring, until the meat changes color.Pour in some soy sauce (a tablespoon at this point should be enough) and continue stir frying until the mixture is almost dry.Add the onion slices and the chilies, stir fry for another 30 seconds, then add the spinach and baby corn. Stir fry just until the spinach wilts and the baby corn pieces are heated through.Taste the dish, add more fish sauce or soy sauce, if needed.
Step by step:
1. Cut the pork into thin, thin slices — less than a quarter inch, ideally.
2. Place in a bowl, add the ginger, black pepper, fish sauce and sesame seed oil.
3. Mix thoroughly.Rinse the spinach and drain. If you’re using the stems, roughly chop so that you get bite size pieces.
4. Cut the baby corn into halves or thirds. Finely slice the chilies.
5. Heat the cooking oil in a pan. When smoking hot, add the pork and cook, stirring, until the meat changes color.
6. Pour in some soy sauce (a tablespoon at this point should be enough) and continue stir frying until the mixture is almost dry.
7. Add the onion slices and the chilies, stir fry for another 30 seconds, then add the spinach and baby corn. Stir fry just until the spinach wilts and the baby corn pieces are heated through.Taste the dish, add more fish sauce or soy sauce, if needed.
Nutrition Information:
covered percent of daily need
