Herb-Marinated Steak and Soft Scrambled Eggs
The recipe Herb-Marinated Steak and Soft Scrambled Eggs can be made in approximately 1 hour and 40 minutes. This recipe serves 4 and costs $3.77 per serving. This main course has 513 calories, 49g of protein, and 33g of fat per serving. Head to the store and pick up sirloin, olive oil, eggs, and a few other things to make it today. 56 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Serious Eats. Overall, this recipe earns a great spoonacular score of 84%. Users who liked this recipe also liked Asian Soft Scrambled Eggs, Soft Scrambled Eggs With Brie, and Soft-Scrambled Eggs with Asparagus.
Servings: 4
Ingredients:
1 tablespoon plus 1 teaspoon butter
Chopped chives, to garnish
5 sprigs cilantro, finely chopped
8 eggs, beaten
2 garlic cloves, finely chopped
Juice of 1 lime
Kosher salt and cracked black pepper
1/4 cup olive oil
2 sprigs oregano, finely chopped
3 sprigs parsley, finely chopped
1 1/2 pounds sirloin tips
1 sprig tarragon, finely chopped
1 thai chili, finely chopped (or 1/2 teaspoon red pepper flakes)
3 sprigs thyme, finely chopped
Toast, to serve
Equipment:
food processor
bowl
grill pan
grill
frying pan
Cooking instruction summary:
Procedures 1 For the Steak: In a large bowl, mix together oregano, thyme, tarragon, cilantro, parsley, garlic, chili, olive oil, and lime juice until all ingredients are evenly incorporated, then season to taste with salt and pepper. Or, combine all ingredients in a food processor and pulse until an even paste is formed. 2 Pour herb mixture over steak tips and mix until the steak is evenly coated. Using a fork, pierce each piece of steak on all over. Allow to sit for at least one hour, and up to overnight in the fridge. 3 When ready to cook, preheat your grill pan or grill to a high heat, then sear steaks until the center of the thickest piece of each steak is 135°F for medium rare, let the steak tips rest while you cook your eggs. 4 For the Eggs: In a large non-stick skillet, melt the butter over medium low heat. When butter is melted add the eggs. Cook over medium low heat until eggs are softly cooked and custardy. 5 Slice the steak and divide between four plates. Divide the eggs between the plates as well and serve garnished with chopped chives and toast.
Step by step:
1. For the Steak: In a large bowl, mix together oregano, thyme, tarragon, cilantro, parsley, garlic, chili, olive oil, and lime juice until all ingredients are evenly incorporated, then season to taste with salt and pepper. Or, combine all ingredients in a food processor and pulse until an even paste is formed.
2. Pour herb mixture over steak tips and mix until the steak is evenly coated. Using a fork, pierce each piece of steak on all over. Allow to sit for at least one hour, and up to overnight in the fridge.
3. When ready to cook, preheat your grill pan or grill to a high heat, then sear steaks until the center of the thickest piece of each steak is 135°F for medium rare, let the steak tips rest while you cook your eggs.
4. For the Eggs: In a large non-stick skillet, melt the butter over medium low heat. When butter is melted add the eggs. Cook over medium low heat until eggs are softly cooked and custardy.
5. Slice the steak and divide between four plates. Divide the eggs between the plates as well and serve garnished with chopped chives and toast.
Nutrition Information:
covered percent of daily need
