Cheese Dumpling
Need a lacto ovo vegetarian side dish? Cheese Dumpling could be a super recipe to try. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 546 calories. This recipe serves 6 and costs 94 cents per serving. This recipe from Moms Dish requires butter, cheese curd, sour cream, and salted butter. 66 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, take a look at these similar recipes: Dumpling Sauce : How to Make Dumpling Dipping Sauce, Apple Dumpling, and Strawberry Dumpling.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
Melted Butter; for serving
1 1/2 cups Large Curd Cottage Cheese
2 Eggs
2 cups All-purpose Flour
Jam; for serving
5 tablespoons Salted Butter; (melted)
Sour Cream; for serving
1/2 cups Sugar
Equipment:
bowl
Cooking instruction summary:
Into a large bowl, combine eggs together with cottage cheese, sugar and melted butter. Into the mixture, fold in flour in small portions. Note: depending on the flour you use, you may need to add a bit more. Dough will be sticky, but should be possible to work with, on a well floured surface. Place dough onto a well floured surface, roll out stains of dough and cut them into one inch pieces. Cook dumplings in small portions in a boiling water, this way they don't stick together. Drain cooked dumplings and coat with melted butter. Serve with a side of sour cream, fruits or favorite jam.
Step by step:
1. Into a large bowl, combine eggs together with cottage cheese, sugar and melted butter. Into the mixture, fold in flour in small portions. Note: depending on the flour you use, you may need to add a bit more. Dough will be sticky, but should be possible to work with, on a well floured surface.
2. Place dough onto a well floured surface, roll out stains of dough and cut them into one inch pieces. Cook dumplings in small portions in a boiling water, this way they don't stick together.
3. Drain cooked dumplings and coat with melted butter.
4. Serve with a side of sour cream, fruits or favorite jam.
Nutrition Information:
covered percent of daily need
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