Strawberry Rhubarb Coffee Cake

Need a lacto ovo vegetarian hor d'oeuvre? Strawberry Rhubarb Coffee Cake could be an awesome recipe to try. This recipe serves 15 and costs 43 cents per serving. One serving contains 121 calories, 2g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have baking powder, buttermilk, lemon juice, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 362 fans. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Strawberry Rhubarb Coffee Cake, Strawberry Rhubarb Coffee Cake, and Strawberry Rhubarb Coffee Cake.

Servings: 15

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup cold butter

1 cup buttermilk

1/3 cup cornstarch

2 eggs

1/2 cup all-purpose flour

2 tablespoons lemon juice

2 cups chopped fresh rhubarb or frozen rhubarb

1 package (10 ounces) frozen sweetened sliced strawberries, thawed

3/4 cup sugar

1 teaspoon vanilla extract

Equipment:

sauce pan

bowl

baking pan

toothpicks

wire rack

Cooking instruction summary:

Directions In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. In a large bowl, combine flour, sugar, baking powder and baking soda in a large bowl. Cut in butter until mixture is crumbly. In another bowl, beat the eggs, buttermilk and vanilla; stir in crumb mixture just until moistened. Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking dish. Spoon cooled filling over batter. Top with fruit mixture and remaining batter. For topping, combine sugar and flour in a small bowl; cut in butter until mixture is crumbly. sprinkle over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool on a wire rack. Yield: 12-15 servings. Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Originally published as Strawberry Rhubarb Coffee Cake in CountryFebruary/March 2001, p51 Nutritional Facts 1 serving (1 piece) equals 415 calories, 16 g fat (10 g saturated fat), 70 mg cholesterol, 251 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened.

2. Remove from the heat; stir in lemon juice. Cool.

3. In a large bowl, combine flour, sugar, baking powder and baking soda in a large bowl.

4. Cut in butter until mixture is crumbly. In another bowl, beat the eggs, buttermilk and vanilla; stir in crumb mixture just until moistened. Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking dish. Spoon cooled filling over batter. Top with fruit mixture and remaining batter.

5. For topping, combine sugar and flour in a small bowl; cut in butter until mixture is crumbly. sprinkle over batter.

6. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool on a wire rack.


Nutrition Information:

Quickview
121k Calories
2g Protein
4g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
121k
6%

Fat
4g
7%

  Saturated Fat
2g
15%

Carbohydrates
19g
6%

  Sugar
11g
13%

Cholesterol
31mg
11%

Sodium
90mg
4%

Get Enough Of These
Protein
2g
4%

Vitamin C
13mg
16%

Manganese
0.14mg
7%

Selenium
4µg
6%

Phosphorus
56mg
6%

Vitamin K
5µg
5%

Calcium
52mg
5%

Vitamin B2
0.09mg
5%

Folate
17µg
4%

Potassium
140mg
4%

Vitamin A
171IU
3%

Vitamin B1
0.05mg
3%

Fiber
0.82g
3%

Vitamin D
0.38µg
3%

Iron
0.46mg
3%

Vitamin B12
0.13µg
2%

Vitamin B5
0.21mg
2%

Magnesium
8mg
2%

Vitamin B3
0.39mg
2%

Vitamin E
0.26mg
2%

Vitamin B6
0.03mg
2%

Copper
0.03mg
1%

Zinc
0.22mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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