Steamed Pork Belly with Lemongrass and Assam
Steamed Pork Belly with Lemongrass and Assam takes about 30 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 923 calories, 17g of protein, and 89g of fat per serving. This recipe serves 3. For $3.2 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of tamarind, lemongrass, light soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 18 foodies and cooks. It works well as a pretty expensive main course. It is brought to you by Pig Pig's Corner. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Similar recipes include Bowl-Steamed Pork Belly, Steamed Mui Choy with Pork Belly, and Steamed Pork Belly Dumplings with Brown Butter (Manti).
Servings: 3
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tsp corn starch
2 stalks lemongrass - cut into 1 1/2-inch pieces and lightly bashed
1 Tbs light soy sauce
500 g pork belly - skinless but leave the fats underneath intact, sliced
2 red chili - sliced
1 tsp sugar
2 Tbs tamarind
4 Tbs hot water
Equipment:
Cooking instruction summary:
Mix together tamarind and hot water. Strain to remove seeds.
Step by step:
1. Mix together tamarind and hot water. Strain to remove seeds.
Nutrition Information:
covered percent of daily need
