Instant Pot Yellow Rice
The recipe Instant Pot Yellow Rice can be made in approximately 8 minutes. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 159 calories. For 39 cents per serving, you get a side dish that serves 6. 6 people have tried and liked this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of bay leaf, chicken stock, long grain rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cooking with Curls. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. If you like this recipe, you might also like recipes such as One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot), Instant Pot Brown Rice, and Instant pot chicken and rice.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 3 minutes
Ingredients:
1 bay leaf
2 cups chicken stock
1 cup long grain rice
1/2 teaspoon turmeric
1 Tablespoon unsalted butter
Equipment:
pressure cooker
Cooking instruction summary:
Instructions Start by rinsing your rice with cold water until it runs clear. Pour it into the liner of your pressure cooker, then add the chicken stock, bay leaf, and turmeric. Stir to make sure the rice is evenly distributed. Secure the lid and make sure the pressure knob is int the Sealing position. Press the Manual button and adjust the time to 3 minutes using the + and buttons. When your pressure cooker beeps, allow the pressure to release naturally for 10 minutes. Remove the lid, add the butter, if using, and fluff the rice with a fork.
Step by step:
1. Start by rinsing your rice with cold water until it runs clear.
2. Pour it into the liner of your pressure cooker, then add the chicken stock, bay leaf, and turmeric. Stir to make sure the rice is evenly distributed.
3. Secure the lid and make sure the pressure knob is int the Sealing position. Press the Manual button and adjust the time to 3 minutes using the + and buttons.
4. When your pressure cooker beeps, allow the pressure to release naturally for 10 minutes.
5. Remove the lid, add the butter, if using, and fluff the rice with a fork.
Nutrition Information:
covered percent of daily need
