Guinness Week: Pork and Guinness Hand Pies

Guinness Week: Pork and Guinness Hand Pies requires about 2 hours and 30 minutes from start to finish. One portion of this dish contains around 16g of protein, 37g of fat, and a total of 594 calories. This recipe serves 8. For $1.32 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. This recipe from Serious Eats requires cayenne, water, dried cherries, and salt. This recipe is liked by 328 foodies and cooks. Several people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, you might also like recipes such as Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies, Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, and Mile High Guinness Brownies with Guinness Buttercream Frosting.

Servings: 8

 

Ingredients:

pinch of cayenne

1/4 teaspoon cinnamon

1/3 cup dried cherries, roughly chopped

1 egg, lightly beaten

2 1/2 cups flour (spooned and leveled)

3 medium cloves garlic, finely chopped

1/4 teaspoon ground ginger

1 pound ground pork

1 cup Guinness

Kosher salt and freshly ground pepper

1/2 tablespoon olive oil

1 cup finely chopped red onion, about 1 small

1 teaspoon salt

1 pound sweet potato, peeled and cut into 1/2 inch pieces

2 sticks cold unsalted butter, cut into 1/2 inch pieces

1/4 cup ice cold water

Equipment:

food processor

plastic wrap

frying pan

baking sheet

knife

oven

Cooking instruction summary:

Procedures 1 Place flour and salt in food processor. Pulse to combine. Add cold butter; pulse until mixture resembles coarse meal, with pea-size pieces remaining. Slowly add cold water, 1 tablespoon at a time, until mixture is a bit crumbly, but holds together when squeezed. Shape dough into a 1-inch thick disk, wrap tightly in plastic wrap, and refrigerate at least 1 hour or until firm. 2 Heat oil in a large saute pan over medium-high heat. Add onion and cook until soft, 3-4 minutes. Add garlic and cook another 1 minute. Add ground pork and cook until no longer pink, 3-5 minutes. Season with a generous sprinkle of salt and pepper while meat cooks. Add potato, Guinness, dried cherries, ginger, cinnamon, and cayenne. Cover and cook 15 minutes or until potatoes are fork tender. Gently mash mixture together with a fork. Taste and adjust with salt and pepper. Keep warm or refrigerate mixture until ready to fill dough. 3 Preheat oven to 450 degrees. Divide dough in half. On a floured surface, roll out one half to 1/8 inch thickness. With a knife or biscuit cutter, cut out 8 5-inch circles (rerolling dough if necessary) and transfer, onto a parchment lined baking sheet. Repeat with remaining dough, cutting out eight (slightly larger) 5 1/4-inch rounds. Chill rounds on sheet until ready to use. 4 Place a heaping 1/3 cup filling on each smaller round of dough, leaving a 1/2 inch border. Brush edges with egg and press larger round over top, using fingers to firmly seal. With the tines of a fork, crimp edges. Cut 3 small vents in the top of each pie. Brush tops with egg mixture and bake until golden brown and bubbling, 20-25 minutes, rotating sheet halfway through. Let cool slightly on wire racks. Serve warm.

 

Step by step:


1. Place flour and salt in food processor. Pulse to combine.

2. Add cold butter; pulse until mixture resembles coarse meal, with pea-size pieces remaining. Slowly add cold water, 1 tablespoon at a time, until mixture is a bit crumbly, but holds together when squeezed. Shape dough into a 1-inch thick disk, wrap tightly in plastic wrap, and refrigerate at least 1 hour or until firm.

3. Heat oil in a large saute pan over medium-high heat.

4. Add onion and cook until soft, 3-4 minutes.

5. Add garlic and cook another 1 minute.

6. Add ground pork and cook until no longer pink, 3-5 minutes. Season with a generous sprinkle of salt and pepper while meat cooks.

7. Add potato, Guinness, dried cherries, ginger, cinnamon, and cayenne. Cover and cook 15 minutes or until potatoes are fork tender. Gently mash mixture together with a fork. Taste and adjust with salt and pepper. Keep warm or refrigerate mixture until ready to fill dough.

8. Preheat oven to 450 degrees. Divide dough in half. On a floured surface, roll out one half to 1/8 inch thickness. With a knife or biscuit cutter, cut out 8 5-inch circles (rerolling dough if necessary) and transfer, onto a parchment lined baking sheet. Repeat with remaining dough, cutting out eight (slightly larger) 5 1/4-inch rounds. Chill rounds on sheet until ready to use.

9. Place a heaping 1/3 cup filling on each smaller round of dough, leaving a 1/2 inch border.

10. Brush edges with egg and press larger round over top, using fingers to firmly seal. With the tines of a fork, crimp edges.

11. Cut 3 small vents in the top of each pie.

12. Brush tops with egg mixture and bake until golden brown and bubbling, 20-25 minutes, rotating sheet halfway through.

13. Let cool slightly on wire racks.

14. Serve warm.


Nutrition Information:

Quickview
594k Calories
16g Protein
36g Total Fat
48g Carbs
10% Health Score
Limit These
Calories
594k
30%

Fat
36g
57%

  Saturated Fat
19g
121%

Carbohydrates
48g
16%

  Sugar
5g
7%

Cholesterol
122mg
41%

Sodium
561mg
24%

Get Enough Of These
Protein
16g
32%

Vitamin A
8968IU
179%

Vitamin B1
0.78mg
52%

Selenium
29µg
43%

Vitamin B3
5mg
26%

Manganese
0.5mg
25%

Vitamin B2
0.4mg
24%

Folate
87µg
22%

Vitamin B6
0.4mg
20%

Phosphorus
193mg
19%

Iron
2mg
16%

Fiber
3g
15%

Potassium
445mg
13%

Zinc
1mg
12%

Vitamin B5
1mg
12%

Copper
0.19mg
9%

Magnesium
37mg
9%

Vitamin B12
0.49µg
8%

Vitamin E
1mg
7%

Calcium
53mg
5%

Vitamin C
3mg
4%

Vitamin K
3µg
4%

Vitamin D
0.53µg
4%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

Forget Something? Because their memories were getting so bad with old age, Sadie and Sam had to put things in writing to help them remember them. One night, Sam got up from watching the usual TV soap and said to Sadie, "I’m going to the kitchen for something to eat. Do you want anything while I`m there?" Sadie said, "Yes, Sam, some ice cream, please." Just as Sam set off she added, "And write it down." "Don’t worry, I can remember ice cream," said Sam. Then Sadie said, "I also want strawberries on my ice cream... Write it down." "No need, I can remember ice cream with strawberries," he replied. Sadie added, "But I also want whipped cream on top of the strawberries." Sam nodded, but left the room without writing anything down. When he returned, Sam was carrying a plate of cold roast beef with mustard. "Now see what you`ve done," she said, "You’ve forgotten the toast I asked for."

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