Cherry Crumb Pie in a Jar

Cherry Crumb Pie in a Jar takes around 35 minutes from beginning to end. For 13 cents per serving, you get a hor d'oeuvre that serves 40. Watching your figure? This lacto ovo vegetarian recipe has 45 calories, 1g of protein, and 2g of fat per serving. 72 people have tried and liked this recipe. Head to the store and pick up salt, baking powder, lemon juice, and a few other things to make it today. It is brought to you by Hossier Homemade. With a spoonacular score of 2%, this dish is improvable. Similar recipes include Cherry Pie-in-a-Jar, Crumb-Topped Cherry Pie, and Cherry Pie Crumb Bars.

Servings: 40

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/4 cups all purpose flour

1/2 Teaspoon baking powder

1/4 Teaspoon cinnamon

1 Tablespoon lemon juice

Pinch of salt

3 Tablespoons sugar

1 lb. Sweet Cherries, pitted

1 Stick unsalted butter, melted

3 Tablespoons water

Equipment:

bowl

pot

baking paper

baking sheet

spatula

oven

Cooking instruction summary:

To make the cherry filling, place the cherries, sugar, lemon juice, water and salt in a pot and cook over medium heat, stirring frequently, for a couple of minutes until the sugar has dissolved. Stir in the flour and continue stirring and cooking for an additional couple of minutes until the mixture begins to thicken. Cover, remove from the heat and let stand for about an hour or until the pot cools. The residual heat will cook the cherries through without breaking them down. Use right away or refrigerate for up to a couple of days To make the crumb mixture, combine the flour, sugar, baking powder, salt and cinnamon in a bowl. Pour in the melted butter and stir to combine. Let stand for about 10 minutes. Using your fingers, crumble the mixture onto a baking sheet lined with parchment paper Bake in a pre-heated 350 degree oven for 10 minutes. Using a spatula, rotate the crumbs to avoid burning and continue baking for an additional 10 minutes. The crumbs will be soft when you first take them out of the oven but will harden a bit as they cool. To assemble the portable pies, spoon a heaping tablespoon or two of the cherry filling into each of four 8 oz. jars, top with a heaping tablespoon or two of crumbs and repeat until you get to the top of the jar. You should have enough to fill four jars.

 

Step by step:


1. To make the cherry filling, place the cherries, sugar, lemon juice, water and salt in a pot and cook over medium heat, stirring frequently, for a couple of minutes until the sugar has dissolved. Stir in the flour and continue stirring and cooking for an additional couple of minutes until the mixture begins to thicken. Cover, remove from the heat and let stand for about an hour or until the pot cools. The residual heat will cook the cherries through without breaking them down. Use right away or refrigerate for up to a couple of days To make the crumb mixture, combine the flour, sugar, baking powder, salt and cinnamon in a bowl.

2. Pour in the melted butter and stir to combine.

3. Let stand for about 10 minutes. Using your fingers, crumble the mixture onto a baking sheet lined with parchment paper

4. Bake in a pre-heated 350 degree oven for 10 minutes. Using a spatula, rotate the crumbs to avoid burning and continue baking for an additional 10 minutes. The crumbs will be soft when you first take them out of the oven but will harden a bit as they cool. To assemble the portable pies, spoon a heaping tablespoon or two of the cherry filling into each of four 8 oz. jars, top with a heaping tablespoon or two of crumbs and repeat until you get to the top of the jar. You should have enough to fill four jars.


Nutrition Information:

Quickview
45k Calories
0.55g Protein
2g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
45k
2%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
6mg
2%

Sodium
1mg
0%

Get Enough Of These
Protein
0.55g
1%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Selenium
1µg
2%

Manganese
0.04mg
2%

Vitamin A
77IU
2%

Vitamin B2
0.02mg
1%

Fiber
0.35g
1%

Iron
0.23mg
1%

Vitamin B3
0.25mg
1%

Vitamin C
0.94mg
1%

Phosphorus
10mg
1%

Potassium
35mg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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