Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner might be a recipe you should try. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 269 calories. For 63 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 111 foodies and cooks. If you have evaporated milk, butter, milk, and a few other ingredients on hand, you can make it. Several people really liked this side dish. It is perfect for Autumn. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 49%, this dish is good. If you like this recipe, you might also like recipes such as Quick and Easy Chinese Hot and Sour Soup, Quick and Easy Tomato Soup, and Quick and Easy Tomato Soup.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 teaspoon baking soda (helps prevent curdling)
3 tablespoons butter
1 large can diced tomatoes
1 cup heavy cream, half and half or evaporated milk
2 cups milk
Salt and pepper to your preference
Equipment:
sauce pan
Cooking instruction summary:
1. In a large saucepan add the 3 cups of milk and butter. Heat until hot, be careful not to scorch the liquid!2. Once the liquid is hot, add the baking soda, stir quickly as it will foam.3. Add the tomatoes and reheat until hot.4. Salt and pepper to taste.
Step by step:
1. In a large saucepan add the 3 cups of milk and butter.
2. Heat until hot, be careful not to scorch the liquid!
3. Once the liquid is hot, add the baking soda, stir quickly as it will foam.
4. Add the tomatoes and reheat until hot.
5. Salt and pepper to taste.
Nutrition Information:
