Grilled Asparagus Vinaigrette
Grilled Asparagus Vinaigrette takes around 45 minutes from beginning to end. This side dish has 219 calories, 13g of protein, and 17g of fat per serving. This recipe serves 6. For $1.73 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 35 foodies and cooks. It is a good option if you're following a gluten free, primal, and ketogenic diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up red wine vinegar, black pepper, butter lettuce, and a few other things to make it today. It is brought to you by Vegetarian Times. Overall, this recipe earns a good spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: Grilled Asparagus Vinaigrette, Grilled Asparagus with Balsamic Vinaigrette, and Grilled Asparagus With Peppercorn Vinaigrette.
Servings: 6
Ingredients:
1 to 1 ¼ lb. asparagus
¼ tsp. freshly ground black pepper
1 small head Boston or butter lettuce, separated into individual leaves
½ tsp. Dijon mustard
¼ cup extra virgin olive oil
1 Tbs. chopped fresh basil
2 cloves garlic, minced
Shaved Parmesan cheese, optional
2 Tbs. red wine or white wine vinegar
½ tsp. salt
Equipment:
grill
Cooking instruction summary:
1. Prepare medium-hot charcoal fire, or preheat gas grill (or broiler).To make Vinaigrette:2. Combine garlic, basil, vinegar, mustard, salt and pepper in bowl. Slowly pour in olive oil, whisking until oil is fully incorporated.To make Salad:3. Divide lettuce among four plates, or arrange on large platter.4. Brush asparagus with vinaigrette. Grill, turning occasionally, until asparagus is tender and grill-marked, about 8 minutes.5. Arrange asparagus on lettuce. Drizzle with remaining vinaigrette. Garnish with Parmesan, if using, and serve.
Step by step:
Combine garlic, basil, vinegar, mustard, salt and pepper in bowl. Slowly pour in olive oil, whisking until oil is fully incorporated.To make Salad
1. Divide lettuce among four plates, or arrange on large platter.
2. Brush asparagus with vinaigrette. Grill, turning occasionally, until asparagus is tender and grill-marked, about 8 minutes.
3. Arrange asparagus on lettuce.
4. Drizzle with remaining vinaigrette.
5. Garnish with Parmesan, if using, and serve.
Prepare medium-hot charcoal fire, or preheat gas grill (or broiler).To make Vinaigrette
Nutrition Information:
covered percent of daily need
