CPK’s Kung Pao Spaghetti
CPK’s Kung Pao Spaghetti could be just the dairy free recipe you've been looking for. This recipe serves 4 and costs $2.96 per serving. One serving contains 944 calories, 60g of protein, and 26g of fat. Several people really liked this main course. It is brought to you by Damn Delicious. 54845 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 30 minutes. A mixture of kosher salt, red wine vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a spectacular spoonacular score of 95%. Kung Pao Shrimp (kung Pao Prawn/???), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Pao Chicken are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3 boneless, skinless thin-sliced chicken breasts
1/2 cup chicken broth
2 tablespoons red chili paste with garlic, or more, to taste
2 tablespoons cornstarch
1/2 cup dry roasted peanuts
1/2 cup dry sherry
4 cloves garlic, minced
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons red wine vinegar
1 tablespoon sesame oil
2/3 cup soy sauce
1 pound spaghetti
1/4 cup sugar
2 tablespoons vegetable oil
Equipment:
whisk
bowl
pot
frying pan
Cooking instruction summary:
In a small bowl, whisk together soy sauce, chicken broth, dry sherry, red chili paste, sugar, red wine vinegar, cornstarch and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat vegetable oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces; set aside. Add garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Stir in soy sauce mixture and bring to a boil; reduce heat and simmer until thickened, about 1-2 minutes. Stir in pasta, chicken, peanuts and green onions. Serve immediately.
Step by step:
1. In a small bowl, whisk together soy sauce, chicken broth, dry sherry, red chili paste, sugar, red wine vinegar, cornstarch and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat vegetable oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste.
3. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side.
4. Let cool before dicing into bite-size pieces; set aside.
5. Add garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Stir in soy sauce mixture and bring to a boil; reduce heat and simmer until thickened, about 1-2 minutes. Stir in pasta, chicken, peanuts and green onions.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
