Grab N Go Pancake Muffins – Everyday Grain-Free Baking Review

Grab N Go Pancake Muffins – Everyday Grain-Free Baking Review requires about 45 minutes from start to finish. One serving contains 212 calories, 9g of protein, and 18g of fat. This gluten free and lacto ovo vegetarian recipe serves 8 and costs $1.0 per serving. It is brought to you by All Day I Dream About Food. Many people made this recipe, and 405 would say it hit the spot. A mixture of coconut oil, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather cheap side dish. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so tremendous. Everyday Grain-Free Baking, Paleo Southern Biscuits from Everyday Grain-Free Baking, and Coconut Flour Brownies with Chocolate Ganache from Everyday Grain-Free Baking by Kelly Smith are very similar to this recipe.

Servings: 8

 

Ingredients:

1/4 tsp apple cider vinegar

1/2 tsp baking soda

1 3/4 cup blanched almond flour

2 tbsp unsalted butter or coconut oil, melted

3 large eggs

1/2 cup frozen blueberries and raspberries

1/4 tsp salt

1/2 cup plain whole milk yogurt

3 tbsp Swerve Sweetener or equivalent (more if you like sweet muffins)

1 teaspoon vanilla extract

Equipment:

muffin liners

oven

blender

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350F and line 8 muffin cups with parchment liners (or grease muffin cups very well).Add yogurt, butter, sweetener, vanilla and apple cider vinegar to a blender. Then add almond flour, baking soda, and salt on top. Blend on low for 10 to 15 seconds until combined.Add eggs and blend on low for another 15 to 20 seconds, then blend on hight for 20 to 30 seconds, until eggs are just incorporated into the batter.Add all but 2 tbsp of the frozen berries to blender and stir in by hand (do not blend!). Divide batter among prepared muffin cups and then place a few remaining berries in the top of each.Bake 15 to 18 minutes, until slightly golden brown and a tester inserted in the center comes out clean. Remove and let cool in pan for a few minutes, then transfer to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350F and line 8 muffin cups with parchment liners (or grease muffin cups very well).

2. Add yogurt, butter, sweetener, vanilla and apple cider vinegar to a blender. Then add almond flour, baking soda, and salt on top. Blend on low for 10 to 15 seconds until combined.

3. Add eggs and blend on low for another 15 to 20 seconds, then blend on hight for 20 to 30 seconds, until eggs are just incorporated into the batter.

4. Add all but 2 tbsp of the frozen berries to blender and stir in by hand (do not blend!). Divide batter among prepared muffin cups and then place a few remaining berries in the top of each.

5. Bake 15 to 18 minutes, until slightly golden brown and a tester inserted in the center comes out clean.

6. Remove and let cool in pan for a few minutes, then transfer to a wire rack to cool completely.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
Cornish Game Hen with Whisky and Cream Pan Sauce

Foodista

Baked Mashed Potatoes

Buns in My Oven

Chicken & Dumplings

Taste of Home

Jamaican Curried Goat

Foodnetwork

Pad Thai

Vegetarian Times