Ultimate Peanut Butter Cup Skillet Brownies

The recipe Ultimate Peanut Butter Cup Skillet Brownies could satisfy your American craving in around 45 minutes. This recipe makes 15 servings with 378 calories, 4g of protein, and 18g of fat each. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 6528 people have tried and liked this recipe. It is brought to you by Will Cook for Smiles. Head to the store and pick up reese cups, brown sugar, chocolate chips, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Try The Ultimate Peanut Butter Cup Cake, Ultimate No-Bake Reese’s Peanut Butter Cup Cheesecake, and Triple Chocolate Ultimate Peanut Butter Cup Bark for similar recipes.

Servings: 15

 

Ingredients:

1/2 tsp baking soda

1 cup of brown sugar

1/2 cup of butter

1/4 cup buttermilk

3 cups of chocolate chips

3 eggs

1 cup of flour

1/2 cup Reese's PB morsels

1 cup of mini Reese's PB cups, halved + 3 more for topping

1/4 tsp salt

1 tsp vanilla extract

1/2 cup white chocolate morsels

Equipment:

sauce pan

frying pan

oven

mixing bowl

whisk

muffin tray

ramekin

toothpicks

Cooking instruction summary:

Preheat the oven to 350 and make sure that your 12-inch skillet is nicely seasoned. Rub the skillet with little bit of oil, using a piece of per towel, so it's glossy but not wet, on the bottom and up the sides. In a small sauce pan, over medium to medium low heat, start melting butter. When butter is almost melted, add 3 cups of chocolate chips. When the chocolate starts to melt as well, add buttermilk. Slowly stir until all melted and smooth. Add brown sugar to a large mixing bowl and pour the melted chocolate/butter mixture in it and whisk together. Whisk in the eggs, one at a time, mixing after each addition. Whisk in vanilla extract. Sift in flour, baking soda and salt. Whisk until just combined and smooth. Fold in halved mini peanut butter cups, peanut butter morsels and white chocolate morsels. Pour the batter into the skillet (if using a 10-inch skillet, make sure to fill in 2/3 of the way and save remaining batter to make in ramekins or muffin pan).Bake for 30-35 minutes, do a toothpick test to make sure that the center is not still runny. If needed, bake for another 5-7 minutes.

 

Step by step:


1. Preheat the oven to 350 and make sure that your 12-inch skillet is nicely seasoned. Rub the skillet with little bit of oil, using a piece of per towel, so it's glossy but not wet, on the bottom and up the sides. In a small sauce pan, over medium to medium low heat, start melting butter. When butter is almost melted, add 3 cups of chocolate chips. When the chocolate starts to melt as well, add buttermilk. Slowly stir until all melted and smooth.

2. Add brown sugar to a large mixing bowl and pour the melted chocolate/butter mixture in it and whisk together.

3. Whisk in the eggs, one at a time, mixing after each addition.

4. Whisk in vanilla extract. Sift in flour, baking soda and salt.

5. Whisk until just combined and smooth. Fold in halved mini peanut butter cups, peanut butter morsels and white chocolate morsels.

6. Pour the batter into the skillet (if using a 10-inch skillet, make sure to fill in 2/3 of the way and save remaining batter to make in ramekins or muffin pan).

7. Bake for 30-35 minutes, do a toothpick test to make sure that the center is not still runny. If needed, bake for another 5-7 minutes.


Nutrition Information:

Quickview
378k Calories
4g Protein
18g Total Fat
50g Carbs
0% Health Score
Limit These
Calories
378k
19%

Fat
18g
28%

  Saturated Fat
10g
68%

Carbohydrates
50g
17%

  Sugar
41g
46%

Cholesterol
56mg
19%

Sodium
191mg
8%

Get Enough Of These
Protein
4g
9%

Selenium
6µg
9%

Calcium
79mg
8%

Vitamin A
326IU
7%

Vitamin B2
0.11mg
6%

Iron
1mg
6%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Fiber
1g
5%

Phosphorus
45mg
5%

Manganese
0.07mg
4%

Vitamin B3
0.64mg
3%

Vitamin B5
0.26mg
3%

Vitamin B12
0.15µg
2%

Vitamin D
0.34µg
2%

Vitamin E
0.34mg
2%

Potassium
71mg
2%

Zinc
0.26mg
2%

Copper
0.03mg
2%

Magnesium
6mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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