Dark Chocolate Macadamia Wedges | Food ‘n’ Flix

Dark Chocolate Macadamia Wedges | Food ‘n’ Flix could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 133 calories, 2g of protein, and 7g of fat each. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate chips, cornstarch, egg white, and a few other ingredients on hand, you can make it. 676 people were impressed by this recipe. It works best as a side dish, and is done in approximately 30 minutes. It is brought to you by White Lights On Wednesday. With a spoonacular score of 25%, this dish is rather bad. Try Potato (Aloo) Samosas ...inspired by Today's Special {food 'n flix}, Dark Chocolate Macadamia Butter, and Dark Chocolate & Toffee Macadamia Bark for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup (3 ounces) bittersweet chocolate chips, divided

1 1/2 teaspoons cornstarch

1 egg white

1/4 cup chopped macadamia nuts, divided

2/3 cup powdered sugar, divided

Large pinch salt

2 1/2 tablespoons unsweetened cocoa powder

Equipment:

baking paper

hand mixer

microwave

bowl

oven

whisk

cutting board

knife

Cooking instruction summary:

Preheat oven to 400 degrees F. Line a 6" bowl with parchment paper; set aside.In a small microwave safe bowl, add 2 ounces chocolate chips. Microwave for 30 seconds; stir chocolate. Repeat until chocolate is melted and smooth.In a medium bowl, beat egg white with an electric mixer until soft peaks form. Add 1/3 cup powdered sugar to egg white, and beat until smooth and creamy.In a medium bowl, whisk together 1/3 cup powdered sugar, cocoa powder, cornstarch, and salt.Add cocoa powder mixture to egg white mixture in two additions. Beat until just combined after each addition.Add lukewarm melted chocolate, remaining chocolate chips, and 1/8 cup nuts. Stir to combine. Mixture will become very stiff, and have a dry texture.Press dough into prepared dish. If needed, spray you hand with a little non-stick cooking spray to make it easier to manipulate the dough. Place remaining nuts around top of dough and gently press into dough.Bake for 15 minutes. Dough will look a little puffed up and slightly lighter in color when ready.Remove from oven and leave cookie in dish for 10 minutes. Using parchment paper, lift cookie out of dish and place on cutting board. Using a sharp knife, cut cookie into 8 wedges. Serve if a big glass of milk or a scoop of vanilla ice cream.

 

Step by step:


1. Preheat oven to 400 degrees F. Line a 6" bowl with parchment paper; set aside.In a small microwave safe bowl, add 2 ounces chocolate chips. Microwave for 30 seconds; stir chocolate. Repeat until chocolate is melted and smooth.In a medium bowl, beat egg white with an electric mixer until soft peaks form.

2. Add 1/3 cup powdered sugar to egg white, and beat until smooth and creamy.In a medium bowl, whisk together 1/3 cup powdered sugar, cocoa powder, cornstarch, and salt.

3. Add cocoa powder mixture to egg white mixture in two additions. Beat until just combined after each addition.

4. Add lukewarm melted chocolate, remaining chocolate chips, and 1/8 cup nuts. Stir to combine.

5. Mixture will become very stiff, and have a dry texture.Press dough into prepared dish. If needed, spray you hand with a little non-stick cooking spray to make it easier to manipulate the dough.

6. Place remaining nuts around top of dough and gently press into dough.

7. Bake for 15 minutes. Dough will look a little puffed up and slightly lighter in color when ready.

8. Remove from oven and leave cookie in dish for 10 minutes. Using parchment paper, lift cookie out of dish and place on cutting board. Using a sharp knife, cut cookie into 8 wedges.

9. Serve if a big glass of milk or a scoop of vanilla ice cream.


Nutrition Information:

Quickview
133k Calories
1g Protein
6g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
133k
7%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
0.11mg
0%

Sodium
23mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.25mg
12%

Copper
0.11mg
6%

Fiber
1g
5%

Magnesium
17mg
4%

Vitamin B1
0.06mg
4%

Calcium
38mg
4%

Zinc
0.54mg
4%

Phosphorus
33mg
3%

Potassium
112mg
3%

Iron
0.52mg
3%

Vitamin B2
0.05mg
3%

Selenium
1µg
3%

Vitamin B6
0.03mg
1%

Vitamin E
0.19mg
1%

Vitamin B3
0.25mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

The housewife answered a knock on the door and found a total stranger standing on the doorstep. "Excuse me for disturbing you, ma'am," he said politely, "but I pass your house every morning on my way to work, and I've noticed that every day you appear to be hitting your son on the head with a loaf of bread." "That's right." "Every day you hit him on the head with a loaf of bread, and yet this morning you were beating him with a chocolate cake." "Well, today is his birthday."

Popular Recipes
Simple Green Chili Salsa

Clean and Delicious

Provencal Vegetable Soup

Foodnetwork

Loaded Oatmeal Cookies

Recipe Girl

Sweet Potato Chicken Pad Thai (Paleo + Whole30)

Real Simple Good

Bacon & Egg Pizza

Alaska from Scratch