Tricolor Sweet Pepper Relish

You can never have too many side dish recipes, so give Tricolor Sweet Pepper Relish a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs 63 cents per serving. One serving contains 74 calories, 1g of protein, and 1g of fat. If you have white wine vinegar, yellow bell pepper, white sugar, and a few other ingredients on hand, you can make it. This recipe from Serious Eats has 70 fans. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 76%, this dish is solid. Similar recipes are Pork with Sweet Pepper Relish, Sweet Pepper Relish(Heinz), and Oysters with Sweet Pepper Relish.

Servings: 6

 

Ingredients:

1/4 teaspoon celery seeds

1 teaspoon kosher salt

1 large orange bell pepper, cored, seeded, and cut into 1/8-inch dice

1 large red bell pepper, cored, seeded, and cut into 1/8-inch dice

4 cups water

1/3 cup white sugar

1/4 cup white wine vinegar

1 large yellow bell pepper, cored, seeded, and cut into 1/8-inch dice

1 1/2 teaspoon yellow mustard seeds

Equipment:

sauce pan

sieve

Cooking instruction summary:

Procedures 1 Bring 4 cups of water to a boil in a small saucepan over high heat. Removed from heat, add in diced peppers and let steep for 5 minutes. Strain peppers through fine mesh strainer. 2 Add in vinegar, sugar, mustard seeds, salt, and celery seeds into now empty saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. 3 Add peppers and simmer, stirring occasionally, until little liquid remains, 15-20 minutes. Transfer relish to a jar, let cool slightly, then cover and place in refrigerator until completely chilled. Store in refrigerator for up to 2 weeks.

 

Step by step:


1. Bring 4 cups of water to a boil in a small saucepan over high heat.

2. Removed from heat, add in diced peppers and let steep for 5 minutes. Strain peppers through fine mesh strainer.

3. Add in vinegar, sugar, mustard seeds, salt, and celery seeds into now empty saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar.

4. Add peppers and simmer, stirring occasionally, until little liquid remains, 15-20 minutes.

5. Transfer relish to a jar, let cool slightly, then cover and place in refrigerator until completely chilled. Store in refrigerator for up to 2 weeks.


Nutrition Information:

Quickview
74k Calories
1g Protein
0.52g Total Fat
16g Carbs
16% Health Score
Limit These
Calories
74k
4%

Fat
0.52g
1%

  Saturated Fat
0.04g
0%

Carbohydrates
16g
6%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
399mg
17%

Get Enough Of These
Protein
1g
2%

Vitamin C
126mg
154%

Vitamin A
1773IU
35%

Vitamin B6
0.21mg
11%

Folate
34µg
9%

Manganese
0.13mg
6%

Fiber
1g
6%

Vitamin E
0.9mg
6%

Potassium
191mg
5%

Vitamin B3
0.85mg
4%

Magnesium
15mg
4%

Copper
0.08mg
4%

Vitamin B2
0.06mg
3%

Iron
0.54mg
3%

Vitamin B1
0.04mg
3%

Phosphorus
29mg
3%

Vitamin K
2µg
3%

Selenium
1µg
3%

Vitamin B5
0.23mg
2%

Zinc
0.26mg
2%

Calcium
16mg
2%

covered percent of daily need
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