Banana loaf
You can never have too many side dish recipes, so give Banana loaf a try. This lacto ovo vegetarian recipe serves 12 and costs 42 cents per serving. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 291 calories. This recipe is liked by 152 foodies and cooks. A mixture of pecans, unsalted butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 33%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Banana Yogurt Muffins and Little Banana Bread Loaf, Banana Loaf, and Banana Loaf.
Servings: 12
Preparation duration: 105 minutes
Ingredients:
3 large ripe bananas, mashed (about 450g 1lb total weight)
1 tsp bicarbonate of soda
150ml buttermilk
2 large eggs
50g icing sugar
140g light muscovado sugar
50g pecans, roughly chopped
280g plain flour
50g raisins
100g softened unsalted butter
Equipment:
oven
whisk
bowl
wire rack
Cooking instruction summary:
Preheat the oven to fan 160C/conventional 180C/gas 4. Butter a20 x 13cm loaf tin and line the basewith greaseproof paper.In a large bowl, whisk togetherthe butter and sugar with an electricwhisk until creamy. Beat in the eggsone at a time (don’t worry that themixture looks curdled). Stir in themashed bananas, pecans, raisinsand buttermilk.Sift the flour and bicarbonate ofsoda on top of the banana mixture,then fold in until evenly mixed, takingcare not to overmix. Spoon into theprepared tin and level the top.Bake for 1 hour 15 minutes until askewer pushed in the centre comesout almost, but not quite, dry. Removefrom the oven and leave for about10 minutes, then turn it out of thetin on to a cooling rack to cool.For the icing, mix the icing sugarwith 2-3 tsp cold water to give asmooth, runny consistency. Usinga dessertspoon, drizzle the icing inlines across the loaf.
Step by step:
1. Preheat the oven to fan 160C/conventional 180C/gas
2. Butter a20 x 13cm loaf tin and line the basewith greaseproof paper.In a large bowl, whisk togetherthe butter and sugar with an electricwhisk until creamy. Beat in the eggsone at a time (don’t worry that themixture looks curdled). Stir in themashed bananas, pecans, raisinsand buttermilk.Sift the flour and bicarbonate ofsoda on top of the banana mixture,then fold in until evenly mixed, takingcare not to overmix. Spoon into theprepared tin and level the top.
3. Bake for 1 hour 15 minutes until askewer pushed in the centre comesout almost, but not quite, dry.
4. Removefrom the oven and leave for about10 minutes, then turn it out of thetin on to a cooling rack to cool.For the icing, mix the icing sugarwith 2-3 tsp cold water to give asmooth, runny consistency. Usinga dessertspoon, drizzle the icing inlines across the loaf.
Nutrition Information:
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