Thick and Chewy Oatmeal Raisin Cookie Cake with Cinnamon Maple Icing

Thick and Chewy Oatmeal Raisin Cookie Cake with Cinnamon Maple Icing might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 640 calories. This recipe serves 10 and costs $1.42 per serving. 1241 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of powdered sugar, old fashioned oats, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Life, Love, and Sugar. With a spoonacular score of 32%, this dish is rather bad. Thick and Chewy Oatmeal Raisin Cookies, Thick and Chewy Oatmeal Raisin Cookies, and Thick, Soft and Chewy Oatmeal Raisin Cookies are very similar to this recipe.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Cookie Cake1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.2. Mix in egg and vanilla extract.3. Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine.3. With the mixer on low speed, add flour mixture to butter and sugar mixture.4. Stir in old fashioned oats and raisins. Dough will be thick.5. Chill for at least 30 minutes or overnight. I very much recommend overnight.6. When ready to bake, preheat oven to 350 degrees.7. Place parchment paper into the bottom of your cake pan to help the cookie not stick.8. Spread the dough out into the cake pan. Bake for 22-25 minutes or until the edges are slightly golden. The center may not look completely cooked, but it is.9. Remove from oven and allow to cool completely in the cake pan. Be careful of removing the cookie cake from the pan too soon. If it hasn't cooled enough, the center will be very soft and easily breakable. I let mine cool for at least an hour before removing.Cinnamon Maple Icing1. Beat the shortening and butter together until smooth.2. Slowly add powdered sugar. Mix until combined.3. Mix in the maple extract and cinnamon as well as desired amount of water to get the right consistency.

 

Step by step:

1. Cookie Cake

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

3. Mix in egg and vanilla extract.

4. Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine.

5. With the mixer on low speed, add flour mixture to butter and sugar mixture.

6. Stir in old fashioned oats and raisins. Dough will be thick.

7. Chill for at least 30 minutes or overnight. I very much recommend overnight.

8. When ready to bake, preheat oven to 350 degrees.

9. Place parchment paper into the bottom of your cake pan to help the cookie not stick.

10. Spread the dough out into the cake pan.

11. Bake for 22-25 minutes or until the edges are slightly golden. The center may not look completely cooked, but it is.

12. Remove from oven and allow to cool completely in the cake pan. Be careful of removing the cookie cake from the pan too soon. If it hasn't cooled enough, the center will be very soft and easily breakable. I let mine cool for at least an hour before removing.Cinnamon Maple Icing

13. Beat the shortening and butter together until smooth.

14. Slowly add powdered sugar.

15. Mix until combined.

16. Mix in the maple extract and cinnamon as well as desired amount of water to get the right consistency.

Nutrition Information:

covered percent of daily need