Blonde Ambition: Salted Caramel Blondies

You can never have too many hor d'oeuvre recipes, so give Blonde Ambition: Salted Caramel Blondies a try. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 93 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. This recipe is liked by 22 foodies and cooks. A mixture of egg, butter, fleur de sel, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Crumb. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 2%, this dish is very bad (but still fixable). Similar recipes include Salted Caramel Blondies, Salted Caramel Blondies, and Salted caramel blondies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Lightly butter an 8 square baking pan, and line with parchment paper.In a small saucepan set over medium-high heat, melt the butter. Cook until it gets a sweet, nutty smell and starts to turn golden brown, about 7-10 minutes (watch it carefully to ensure it doesn't burn). Remove from heat immediately, and set aside to cool for 5 minutes.Stir the brown sugar into the cooled butter in the saucepan, mixing well until combined. Add the egg, bourbon and salt, and continue stirring until smooth. Stir in the flour, mixing until there arent any floury streaks remaining.Scrape the batter into the prepared pan, and smooth out into an even layer. Sprinkle the top with a generous pinch or two of fleur de sel.Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the middle comes out with a moist crumb. Cool then cut into 16 squares.

 

Step by step:

1. Preheat oven to 350F. Lightly butter an 8 square baking pan, and line with parchment paper.In a small saucepan set over medium-high heat, melt the butter. Cook until it gets a sweet, nutty smell and starts to turn golden brown, about 7-10 minutes (watch it carefully to ensure it doesn't burn).

2. Remove from heat immediately, and set aside to cool for 5 minutes.Stir the brown sugar into the cooled butter in the saucepan, mixing well until combined.

3. Add the egg, bourbon and salt, and continue stirring until smooth. Stir in the flour, mixing until there arent any floury streaks remaining.Scrape the batter into the prepared pan, and smooth out into an even layer. Sprinkle the top with a generous pinch or two of fleur de sel.

4. Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the middle comes out with a moist crumb. Cool then cut into 16 squares.

Nutrition Information:

covered percent of daily need