Dorothy’s Southwest Stuffing — Holiday Contest Winner

Dorothy’s Southwest Stuffing — Holiday Contest Winner takes around 45 minutes from beginning to end. This side dish has 508 calories, 10g of protein, and 11g of fat per serving. This recipe serves 8. For $4.02 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Shockingly Delicious has 37 fans. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have stuffing, stuffing, stuffing, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes include Vegan S’mores Icebox Cake (Runner-Up Contest Winner), Smoky Chipotle Vegan Gingerbread Cake (Runner-Up Contest Winner!), and Samoan Ice Cream Cake (Grand Prize Contest Winner).

Servings: 8

 

Ingredients:

apples,

butter,

celery,

chicken broth,

chile powder,

corn,

cumin,

currants,

Thanksgiving side dish,

garlic,

green chiles,

ground sage,

onion,

pecans,

raisins,

Malibu Times Hoiday Recipe Contest,

red bell pepper,

red onion,

red pepper flakes,

sherry,

award winning stuffing,

best stuffing,

first place stuffing,

first prize stuffing,

stuffing,

vegetarian stuffing

bornbread stuffing mix,

cornbread stuffing mix,

bake,

Thanksgiving,

Equipment:

baking pan

aluminum foil

Cooking instruction summary:

Spoon stuffing into a greased baking dish with a lid (or one that can be covered tightly with foil); dont pack it in, just spoon it lightly. If it wont all fit into one dish, portion it between 2 dishes. Bake at 350 degrees for 45-60 minutes.Serves 8-12, depending on appetites and how much else you have on the table!Ingredient note: Currants are like tiny, dark raisins, made from the seedless Zante grape. You can find them in the supermarket aisle with raisins.Cooks note: Do not try to taste test this stuffing after you have it all mixed together and before baking, because the herbs and spices might taste harsh. With some dishes, at the point before you bake it you can taste test it to make sure all the spices are right, but not with this one. It really takes baking to marry these spices, so if you taste it while it is still raw you will not get an accurate taste test.Photo credit: The main photo and the picture of me offering the stuffing are by charming professional photographer Michelle Hood. The rest of the photographs are by me.

 

Step by step:


1. Spoon stuffing into a greased baking dish with a lid (or one that can be covered tightly with foil); dont pack it in, just spoon it lightly. If it wont all fit into one dish, portion it between 2 dishes.

2. Bake at 350 degrees for 45-60 minutes.

3. Serves 8-12, depending on appetites and how much else you have on the table!Ingredient note: Currants are like tiny, dark raisins, made from the seedless Zante grape. You can find them in the supermarket aisle with raisins.Cooks note: Do not try to taste test this stuffing after you have it all mixed together and before baking, because the herbs and spices might taste harsh. With some dishes, at the point before you bake it you can taste test it to make sure all the spices are right, but not with this one. It really takes baking to marry these spices, so if you taste it while it is still raw you will not get an accurate taste test.Photo credit: The main photo and the picture of me offering the stuffing are by charming professional photographer Michelle Hood. The rest of the photographs are by me.


Nutrition Information:

Quickview
479k Calories
7g Protein
8g Total Fat
74g Carbs
20% Health Score
Limit These
Calories
479k
24%

Fat
8g
13%

  Saturated Fat
3g
21%

Carbohydrates
74g
25%

  Sugar
21g
24%

Cholesterol
12mg
4%

Sodium
407mg
18%

Alcohol
15g
84%

Get Enough Of These
Protein
7g
16%

Vitamin C
116mg
141%

Vitamin A
4413IU
88%

Fiber
12g
51%

Manganese
0.9mg
45%

Vitamin K
45µg
44%

Vitamin B6
0.77mg
38%

Potassium
1245mg
36%

Folate
114µg
29%

Vitamin E
3mg
23%

Magnesium
87mg
22%

Iron
3mg
22%

Phosphorus
210mg
21%

Vitamin B2
0.34mg
20%

Vitamin B3
3mg
19%

Vitamin B1
0.27mg
18%

Copper
0.31mg
15%

Vitamin B5
1mg
14%

Calcium
126mg
13%

Zinc
1mg
10%

Selenium
6µg
10%

covered percent of daily need
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