Greek Doughnuts with Walnut Honey

Greek Doughnuts with Walnut Honey might be just the Mediterranean recipe you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 804 calories, 18g of protein, and 17g of fat per serving. For $1.27 per serving, you get a main course that serves 4. It is brought to you by Foodnetwork. Head to the store and pick up orange zest, sugar, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. 32 people were glad they tried this recipe. With a spoonacular score of 83%, this dish is excellent. If you like this recipe, you might also like recipes such as Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Banana Walnut Breakfast Doughnuts, and Gluten Free Maple Walnut Doughnuts.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 1/4-ounce packages active dry yeast

4 cups all-purpose flour

1/2 cup honey

1 cup warm whole milk

Oil, for frying

2 tablespoons olive oil

2 teaspoons orange zest

1 teaspoon salt

1/4 cup sugar

1/4 cup finely chopped walnuts

Equipment:

mixing bowl

plastic wrap

bowl

deep fryer

pot

Cooking instruction summary:

For the doughnuts: In a mixing bowl, add the yeast to 1 cup warm water, mix with a fork and let sit for 5 minutes. Add the flour, milk, sugar, olive oil, zest and salt. Mix thoroughly until the batter is smooth, 2 minutes. Cover the bowl with plastic wrap and rest the dough in a warm place for 1 hour. Preheat the deep fryer to 375 degrees F. Dip a tablespoon measure in water, and then scoop out 1 tablespoon of dough. Wet your hands and roll the dough into balls, about 16 total. Place the doughnuts, a few at a time, in the fryer and cook until golden, 2 to 3 minutes. For the honey: Place the honey, walnuts and 1/4 cup water in a pot set over medium heat for 3 minutes. Coat the doughnuts with the walnut honey to serve.

 

Step by step:


1. For the doughnuts: In a mixing bowl, add the yeast to 1 cup warm water, mix with a fork and let sit for 5 minutes.

2. Add the flour, milk, sugar, olive oil, zest and salt.

3. Mix thoroughly until the batter is smooth, 2 minutes. Cover the bowl with plastic wrap and rest the dough in a warm place for 1 hour.

4. Preheat the deep fryer to 375 degrees F.

5. Dip a tablespoon measure in water, and then scoop out 1 tablespoon of dough. Wet your hands and roll the dough into balls, about 16 total.

6. Place the doughnuts, a few at a time, in the fryer and cook until golden, 2 to 3 minutes.


For the honey

1. Place the honey, walnuts and 1/4 cup water in a pot set over medium heat for 3 minutes.

2. Coat the doughnuts with the walnut honey to serve.


Nutrition Information:

Quickview
803k Calories
17g Protein
16g Total Fat
148g Carbs
24% Health Score
Limit These
Calories
803k
40%

Fat
16g
26%

  Saturated Fat
2g
18%

Carbohydrates
148g
49%

  Sugar
50g
57%

Cholesterol
6mg
2%

Sodium
614mg
27%

Get Enough Of These
Protein
17g
35%

Vitamin B1
1mg
95%

Folate
323µg
81%

Selenium
45µg
65%

Manganese
1mg
58%

Vitamin B2
0.89mg
53%

Vitamin B3
9mg
45%

Iron
6mg
35%

Phosphorus
236mg
24%

Fiber
5g
20%

Copper
0.34mg
17%

Vitamin B5
1mg
13%

Magnesium
48mg
12%

Zinc
1mg
11%

Calcium
100mg
10%

Vitamin E
1mg
9%

Vitamin B6
0.18mg
9%

Potassium
304mg
9%

Vitamin K
5µg
6%

Vitamin D
0.79µg
5%

Vitamin B12
0.28µg
5%

Vitamin A
104IU
2%

Vitamin C
1mg
2%

covered percent of daily need
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