Malted Gooey Cake Bars

The recipe Malted Gooey Cake Bars can be made in around 45 minutes. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 240 calories, 5g of protein, and 10g of fat per serving. This recipe serves 16. This recipe from Crazy for Crust requires butter, egg, yellow cake mix, and nonfat milk. 5502 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. Funfetti Gooey Cake Bars, Reese’s Gooey Cake Bars, and Gooey S’mores Cake Bars are very similar to this recipe.

Servings: 16

 

Ingredients:

1 stick (1/2 cup) butter, softened

1 egg

1 1/4 cups malted milk balls (Whoppers) or mini Robin Eggs, lightly crushed, divided

1 tablespoon nonfat milk

1/4 cup + 3 tablespoons Ovaltine (malted milk powder), divided

1/2 cup (from a 14 ounce can) sweetened condensed milk

1 yellow cake mix

Equipment:

aluminum foil

oven

frying pan

hand mixer

bowl

Cooking instruction summary:

Preheat oven to 350°F. Line a 9x9” pan with foil and spray liberally with cooking spray so that the bars don’t stick. Add cake mix, butter, egg, milk, and 1/4 cup Ovaltine to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Note: you can do this with a hand mixer but it will take a long time for the dough to come together, so just be prepared. Press about 1/2 of the dough into the bottom of the prepared pan. Stir 3 tablespoons of Ovaltine into the sweetened condensed milk and pour over the top of the base. Sprinkle 1 cup of the crushed malted candy over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Sprinkle with the remaining 1/4 cup of malted candy and press lightly to stick. Bake bars for about 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.

 

Step by step:


1. Preheat oven to 350°F. Line a 9x9” pan with foil and spray liberally with cooking spray so that the bars don’t stick.

2. Add cake mix, butter, egg, milk, and 1/4 cup Ovaltine to the bowl of an electric mixer fitted with a paddle attachment.

3. Mix until a thick dough forms. Note: you can do this with a hand mixer but it will take a long time for the dough to come together, so just be prepared. Press about 1/2 of the dough into the bottom of the prepared pan. Stir 3 tablespoons of Ovaltine into the sweetened condensed milk and pour over the top of the base. Sprinkle 1 cup of the crushed malted candy over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Sprinkle with the remaining 1/4 cup of malted candy and press lightly to stick.

4. Bake bars for about 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.


Nutrition Information:

Quickview
120k Calories
3g Protein
8g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
120k
6%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
7g
2%

  Sugar
6g
8%

Cholesterol
99mg
33%

Sodium
96mg
4%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Vitamin B2
0.14mg
8%

Phosphorus
71mg
7%

Vitamin A
322IU
6%

Calcium
51mg
5%

Vitamin B12
0.25µg
4%

Vitamin B5
0.42mg
4%

Vitamin D
0.57µg
4%

Zinc
0.51mg
3%

Vitamin B6
0.06mg
3%

Folate
11µg
3%

Vitamin E
0.41mg
3%

Iron
0.4mg
2%

Potassium
74mg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Morning Glory Bran Muffins

Amys Healthy Baking

perfect stovetop burgers

The Cookie Rookie

White Hot Chocolate

Foodnetwork

Savory corn and chives muffins

Foodista

Sesame Hummus Bites with Mango-Tahini Sauce

Coconut And Berries