Apple Cheesecake Bars with Sea Salt Caramel Sauce
Apple Cheesecake Bars with Sea Salt Caramel Sauce takes roughly 45 minutes from beginning to end. This recipe serves 12. This side dish has 357 calories, 5g of protein, and 21g of fat per serving. For 93 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 33 people were glad they tried this recipe. If you have cream cheese, butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. With a spoonacular score of 11%, this dish is not so great. Users who liked this recipe also liked Butterscotch Budino with Caramel Sauce and Sea Salt, Sea Salt And Vanilla Bean Caramel Sauce, and Chocolate Chip Skillet Cookie with Pecans, Bourbon Caramel Sauce and Sea Salt.
Servings: 12
Ingredients:
1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling
6 tablespoons butter, melted
3/4 cup favorite prepared caramel sauce
Coarse crystals sea salt
2 (8 ounce) packages cream cheese, softened
3 eggs
1 1/2 cups graham cracker crumbs
1/2 teaspoon sea salt
1/2 cup sugar
Equipment:
baking pan
oven
bowl
Cooking instruction summary:
Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust. Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Kitchen-Friendly View
Step by step:
1. Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
2. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
3. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
4. Bake uncovered for 45 to 50 minutes, until filling is set.
5. Let cool completely.
6. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.
Nutrition Information:
covered percent of daily need
