French Onion Soup

French Onion Soup is a Mediterranean recipe that serves 6. One portion of this dish contains approximately 32g of protein, 32g of fat, and a total of 622 calories. For $4.84 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a soup. Head to the store and pick up french baguette, fresh thyme, yellow onions, and a few other things to make it today. 125 people found this recipe to be flavorful and satisfying. It is brought to you by Simply Scratch. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It will be a hit at your Winter event. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is spectacular. Le Cafe Ile St. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 135 minutes

 

Ingredients:

2 bay leaves

4 cups (1 quart) beef broth

Black Pepper

1/2 cup dry red wine (like merlot, malbec or cabernet)

1 French baguette, sliced (about 12 slices)

2 sprigs fresh thyme

3 cloves garlic, minced

3 cups grated Gruyere cheese

Kosher salt

4 cups (1 quart) low-sodium chicken broth

4 tablespoons unsalted butter

3 pounds onions, sliced (I use a mixture of red and yellow onions)

Equipment:

baking sheet

bowl

pot

ladle

broiler

frying pan

Cooking instruction summary:

Place oven-safe bowl or crocks on a rimmed baking sheet.Over medium heat, melt the butter in a heavy bottom pot. Add in the onions, garlic, thyme, bay leaves and a pinch of salt and pepper. Cover and cook for 30 minutes, stirring halfway through.Uncover and continue to cook, stirring occasionally for an additional hour. Increase the heat under the pot to medium-high until the onions are a deep golden brown, about 15 minutes. Pour in the wine and reduce by half.Then pour in the beef and chicken broth and bring to a simmer. Once bubbly, reduce the heat to low and simmer, uncovered for 30 minutes. Taste and season with kosher salt and black pepper. (for me it was 1-1/2 teaspoons of kosher salt and 1/4 teaspoon black pepper)Ladle about a half cup of the soup into the crocks. Place one slice of french bread onto soup, top with a little cheese and then ladle in more soup. Float another slice of bread on top and divide the remaining cheese over top. note: the two slices of bread is totally optional, we love it but you can of course do the one slice.Preheat your broiler, once hot- slide the pan holding the soups underneath. Broil until the cheese has melted and is slightly golden brown.Top with snipped fresh chives and serve immediately.

 

Step by step:


1. Place oven-safe bowl or crocks on a rimmed baking sheet.Over medium heat, melt the butter in a heavy bottom pot.

2. Add in the onions, garlic, thyme, bay leaves and a pinch of salt and pepper. Cover and cook for 30 minutes, stirring halfway through.Uncover and continue to cook, stirring occasionally for an additional hour. Increase the heat under the pot to medium-high until the onions are a deep golden brown, about 15 minutes.

3. Pour in the wine and reduce by half.Then pour in the beef and chicken broth and bring to a simmer. Once bubbly, reduce the heat to low and simmer, uncovered for 30 minutes. Taste and season with kosher salt and black pepper. (for me it was 1-1/2 teaspoons of kosher salt and 1/4 teaspoon black pepper)Ladle about a half cup of the soup into the crocks.

4. Place one slice of french bread onto soup, top with a little cheese and then ladle in more soup. Float another slice of bread on top and divide the remaining cheese over top. note: the two slices of bread is totally optional, we love it but you can of course do the one slice.Preheat your broiler, once hot- slide the pan holding the soups underneath. Broil until the cheese has melted and is slightly golden brown.Top with snipped fresh chives and serve immediately.


Nutrition Information:

Quickview
621k Calories
31g Protein
32g Total Fat
49g Carbs
23% Health Score
Limit These
Calories
621k
31%

Fat
32g
49%

  Saturated Fat
18g
114%

Carbohydrates
49g
17%

  Sugar
13g
15%

Cholesterol
92mg
31%

Sodium
1318mg
57%

Alcohol
2g
12%

Get Enough Of These
Protein
31g
63%

Vitamin C
112mg
137%

Calcium
779mg
78%

Vitamin A
3214IU
64%

Phosphorus
600mg
60%

Folate
167µg
42%

Selenium
23µg
34%

Manganese
0.63mg
32%

Vitamin B3
6mg
32%

Vitamin B6
0.61mg
31%

Vitamin B2
0.52mg
30%

Fiber
6g
27%

Vitamin B1
0.39mg
26%

Zinc
3mg
25%

Potassium
818mg
23%

Vitamin B12
1µg
22%

Magnesium
72mg
18%

Iron
2mg
16%

Copper
0.29mg
15%

Vitamin E
1mg
12%

Vitamin B5
1mg
11%

Vitamin K
7µg
7%

Vitamin D
0.54µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

French Onion Soup | Delish

 

American French Onion Soup Recipe - How to Make Onion Soup

 

How to Make French Onion Soup

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

Popular Recipes
Raised Doughnuts

Foodista

White Chocolate Funfetti Blondies

Love and Olive Oil

Huevos Rancheros

Recipe Girl

Summer Orzo Salad

The Messy Baker Blog

Rosemary Parmesan Popcorn

Oh Sweet Basil