Cranberry meringue roulade

Cranberry meringue roulade might be just the European recipe you are searching for. This recipe makes 8 servings with 36

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Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs

Forget going out to eat or ordering takeout every time you crave European food. Try making Wiener Schnitzel with Lemon-L

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German Apple Pancake

German Apple Pancake is a lacto ovo vegetarian side dish. For 43 cents per serving, this recipe covers 5% of your daily

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German Pancakes

German Pancakes might be just the main course you are searching for. One portion of this dish contains roughly 16g of pr

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7 Layer Bars: S'mOreo Heaven

The recipe 7 Layer Bars: S'mOreo Heaven can be made in around 1 hour and 15 minutes. This recipe makes 16 servings with

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Black Forest Cake

You can never have too many European recipes, so give Black Forest Cake a try. One serving contains 731 calories, 7g of

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German Meatballs and Gravy

German Meatballs and Gravy is a side dish that serves 8. One portion of this dish contains roughly 4g of protein, 9g of

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Schnitzel (“fried” chicken)

Schnitzel (“fried” chicken) might be a good recipe to expand your main course recipe box. This recipe makes 5 servings w

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Kahlua and Chocolate Krispie Treats

Kahluan and Chocolate Krispie Treats takes approximately 10 minutes from beginning to end. One serving contains 237 calo

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American Cakes – Black Forest Cake

American Cakes – Black Forest Cake is a hor d'oeuvre that serves 16. One portion of this dish contains about 7g of prote

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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