Austrian Goulash

Austrian Goulash might be just the main course you are searching for. This recipe serves 12 and costs $1.81 per serving.

Continue Reading..

Irish apple tart

Irish apple tart might be a good recipe to expand your dessert recipe box. This recipe serves 8. For $2.33 per serving,

Continue Reading..

Vegan Beet Borscht

You can never have too many hor d'oeuvre recipes, so give Vegan Beet Borscht a try. Watching your figure? This gluten fr

Continue Reading..

Irish Apple Cake with Irish Whiskey Caramel Sauce

You can never have too many European recipes, so give Irish Apple Cake with Irish Whiskey Caramel Sauce a try. One porti

Continue Reading..

Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)

The recipe Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) could satisfy your Eastern European craving in about 45 min

Continue Reading..

Homemade Pierogies

Homemade Pierogies is a hor d'oeuvre that serves 20. One serving contains 167 calories, 4g of protein, and 8g of fat. Fo

Continue Reading..

German Goulash

If you have around 45 minutes to spend in the kitchen, German Goulash might be an excellent dairy free recipe to try. On

Continue Reading..

German Pancakes

Need a lacto ovo vegetarian side dish? German Pancakes could be a great recipe to try. One serving contains 231 calories

Continue Reading..

Slow Cooker Beef Stroganoff

You can never have too many main course recipes, so give Slow Cooker Beef Stroganoff a try. This recipe serves 7. For $3

Continue Reading..

Schi: Beefy Russian Cabbage Soup – Shchi

If you want to add more gluten free recipes to your collection, Schi: Beefy Russian Cabbage Soup – Shchi might be a reci

Continue Reading..
Food Trivia

Bread has become the prime symbol of nourishment and sharing bread is often a symbolic gesture. The word 'companion' is derived from Latin, 'together,' and, 'bread.'

Food Joke

The lesson [My thanks to Stan C for the following] Hannah is frying some eggs for her Sam’s breakfast when he suddenly enters the kitchen and goes over to the cooker. "Careful with the eggs," Sam says, "be careful …. Now put in some more butter …. Oy veh, you`re cooking too many eggs at once …. There’s too many of them …. So turn them already, turn them now …. We need some more butter, but where are we going to get more butter? …. They`re going to stick …. I said they’re going to stick …. Careful …. I said be careful …. Are you crazy? …. You never listen to me when you`re cooking, never …. Hurry up, turn them now …. Don`t forget to salt them, you know how you always forget the salt …. Use the salt now, use the salt, the salt, I said." Hannah stares at him, "What on earth is wrong with you this morning? Don’t you think I know how to fry a couple of eggs?" Sam calmly replies, "I just wanted to show you, dear, what it feels like when I’m driving with you in the car."

Popular Recipes
greek-spiced grilled zucchini with feta

Greens And Chocolate

Potato, Corn & Bacon Chowder

Pumpkin French Toast

Foodista

Cranberry Fudge

Taste of Home

Pork Sandwich with Romesco Sauce

Serious Eats