German Rhubarb Cake with Meringue

German Rhubarb Cake with Meringue could be just the dairy free and lacto ovo vegetarian recipe you've been looking for.

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Decadent Black Forest Cake

Decadent Black Forest Cake is an European recipe that serves 20. One portion of this dish contains roughly 1g of protein

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German Chocolate Cheesecake

German Chocolate Cheesecake takes around 10 hours and 30 minutes from beginning to end. This recipe makes 12 servings wi

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Gluten Free Cake Pops

Forget going out to eat or ordering takeout every time you crave European food. Try making Gluten Free Cake Pops at home

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Butterfinger Truffles

Butterfinger Truffles takes roughly 49 minutes from beginning to end. One portion of this dish contains around 0g of pro

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Bobbing for Apples Bellini Slush

If you want to add more gluten free and dairy free recipes to your recipe box, Bobbing for Apples Bellini Slush might be

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German Rotkohl (Red Cabbage)

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, German Rotkohl (Red Cabb

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Pfeffernüsse (German Spice Cookies) #fbcookieswap

Pfeffernüsse (German Spice Cookies) #fbcookieswap is an European recipe that serves 36. One serving contains 77 calories

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German Cucumber Salad or Gurken Salat

Forget going out to eat or ordering takeout every time you crave European food. Try making German Cucumber Salad or Gurk

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Oreo Cookie Clocks

The recipe Oreo Cookie Clocks could satisfy your European craving in around 1 hour. This recipe serves 12. For 54 cents

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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