Bacon Wrapped Egg Cups

Bacon Wrapped Egg Cups is a gluten free, dairy free, paleolithic, and primal side dish. For 97 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 196 calories, 11g of protein, and 14g of fat each. Head to the store and pick up bacon, eggs, bell pepper, and a few other things to make it today. This recipe from Fit Foodie Finds has 60 fans. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 64%, this dish is solid. Similar recipes include Bacon-Wrapped Mini Meatloaf Cups Video, Bacon Egg Cups, and Bacon & Egg Cups.

Servings: 12

Preparation duration: 8 minutes

Cooking duration: 22 minutes

 

Ingredients:

12 strips of bacon

12 large eggs

pepper, to taste

Equipment:

muffin tray

oven

kitchen scissors

Cooking instruction summary:

Instructions Preheat oven to 400F and spray a nonstick muffin tin with coconut oil cooking spray. Set aside. Next, use one piece of bacon per muffin to create a basket of sorts for the egg. Place the bacon on the inside of each muffin so that it covers the sides completely. Then, use a pair scissors to cut the remaining bacon. Use this excess piece of bacon for the bottom of your basket. Repeat with all pieces of bacon. Place bacon in the oven at 400F for around 7 minutes. Remove before they start to get crispy. Crack 1 egg inside of each bacon basket. Make sure that you use large eggs as anything bigger will be too much egg to hold in the muffins. Bake for an additional 10-15 minutes depending on how runny you like your eggs. Finally, season with pepper and enjoy!

 

Step by step:


1. Preheat oven to 400F and spray a nonstick muffin tin with coconut oil cooking spray. Set aside.

2. Next, use one piece of bacon per muffin to create a basket of sorts for the egg.

3. Place the bacon on the inside of each muffin so that it covers the sides completely. Then, use a pair scissors to cut the remaining bacon. Use this excess piece of bacon for the bottom of your basket. Repeat with all pieces of bacon.

4. Place bacon in the oven at 400F for around 7 minutes.

5. Remove before they start to get crispy.

6. Crack 1 egg inside of each bacon basket. Make sure that you use large eggs as anything bigger will be too much egg to hold in the muffins.

7. Bake for an additional 10-15 minutes depending on how runny you like your eggs.

8. Finally, season with pepper and enjoy!


Nutrition Information:

Quickview
186k Calories
9g Protein
13g Total Fat
5g Carbs
9% Health Score
Limit These
Calories
186k
9%

Fat
13g
21%

  Saturated Fat
4g
28%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
200mg
67%

Sodium
219mg
10%

Get Enough Of These
Protein
9g
20%

Vitamin C
95mg
115%

Vitamin A
2610IU
52%

Selenium
19µg
28%

Vitamin B2
0.31mg
18%

Vitamin B6
0.36mg
18%

Phosphorus
150mg
15%

Folate
57µg
14%

Vitamin E
1mg
12%

Vitamin B5
1mg
11%

Vitamin B12
0.56µg
9%

Vitamin B3
1mg
8%

Vitamin B1
0.12mg
8%

Potassium
269mg
8%

Zinc
1mg
7%

Vitamin D
1µg
7%

Iron
1mg
7%

Fiber
1g
6%

Manganese
0.1mg
5%

Magnesium
17mg
4%

Vitamin K
3µg
4%

Calcium
34mg
3%

Copper
0.06mg
3%

covered percent of daily need
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