Gingerbread Fudge

Gingerbread Fudge requires approximately 1 hour from start to finish. This recipe serves 64 and costs 58 cents per serving. One serving contains 134 calories, 0g of protein, and 5g of fat. It works well as a very budget friendly hor d'oeuvre. 6 people have tried and liked this recipe. Christmas will be even more special with this recipe. A mixture of cinnamon, nutmeg, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Food Fanatic. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, take a look at these similar recipes: Gingerbread Fudge, Gingerbread Fudge, and Gingerbread Fudge.

Servings: 64

Preparation duration: 60 minutes

 

Ingredients:

1 teaspoon cinnamon

1 1/4 cups granulated sugar

1/4 teaspoon ground cloves

3/4 teaspoon ground ginger

3/4 cup heavy cream

1/4 cup light brown sugar, packed

7 ounces marshmallow cream

1/4 cup molasses

1/2 teaspoon nutmeg

gingerbread sprinkles, optional

1/2 cup unsalted butter

1 cup white chocolate, melted, for garnish

1 11 ounce package white chocolate chips

Equipment:

baking paper

baking pan

mixing bowl

sauce pan

hand mixer

Cooking instruction summary:

Prepare a 9-inch square baking dish by lining it with parchment paper. Set aside.Add marshmallow cream, white chocolate morsels, cinnamon, ginger, nutmeg, and cloves to a large mixing bowl. Set aside.In a large, heavy saucepan, add butter, sugars, molasses, and heavy cream. Bring to a boil over medium high heat, stirring constantly. Once boiling, continue to boil (rolling boil) for a full 5 minutes, stirring continuously.Remove from heat and pour over ingredients in mixing bowl. Using an electric mixer, blend for about one minutes, until morsels are melted and mixture is smooth.Pour into prepared baking dish. Immediately drizzle with melted white chocolate and swirl into warm fudge. Add sprinkles, if desired.Refrigerate for at least two hours (or overnight). Once set, cut into bite sized pieces and serve. Store in an airtight container in the refrigerator for best results.

 

Step by step:


1. Prepare a 9-inch square baking dish by lining it with parchment paper. Set aside.

2. Add marshmallow cream, white chocolate morsels, cinnamon, ginger, nutmeg, and cloves to a large mixing bowl. Set aside.In a large, heavy saucepan, add butter, sugars, molasses, and heavy cream. Bring to a boil over medium high heat, stirring constantly. Once boiling, continue to boil (rolling boil) for a full 5 minutes, stirring continuously.

3. Remove from heat and pour over ingredients in mixing bowl. Using an electric mixer, blend for about one minutes, until morsels are melted and mixture is smooth.

4. Pour into prepared baking dish. Immediately drizzle with melted white chocolate and swirl into warm fudge.

5. Add sprinkles, if desired.Refrigerate for at least two hours (or overnight). Once set, cut into bite sized pieces and serve. Store in an airtight container in the refrigerator for best results.


Nutrition Information:

Quickview
134k Calories
0.49g Protein
5g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
134k
7%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
22g
7%

  Sugar
20g
23%

Cholesterol
9mg
3%

Sodium
8mg
0%

Get Enough Of These
Protein
0.49g
1%

Manganese
0.04mg
2%

Calcium
19mg
2%

Vitamin A
87IU
2%

Phosphorus
14mg
1%

Vitamin B2
0.02mg
1%

Potassium
43mg
1%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Gingerbread Fudge Recipe - Amy Lynn's Kitchen

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
M&M Red Velvet Cake Cookies

The Cookie Rookie

Chocolate Chip Cherry Oatmeal Cookies

Taste of Home

Honeyed Bacon" Baklava

Foodista

S’mores Banana Bread

Picky Palate

Shiitake Panini with Roasted Asparagus Pesto

Oh My Veggies