Gingerbread Fudge
Gingerbread Fudge requires approximately 1 hour from start to finish. This recipe serves 64 and costs 58 cents per serving. One serving contains 134 calories, 0g of protein, and 5g of fat. It works well as a very budget friendly hor d'oeuvre. 6 people have tried and liked this recipe. Christmas will be even more special with this recipe. A mixture of cinnamon, nutmeg, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Food Fanatic. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, take a look at these similar recipes: Gingerbread Fudge, Gingerbread Fudge, and Gingerbread Fudge.
Servings: 64
Preparation duration: 60 minutes
Ingredients:
1 teaspoon cinnamon
1 1/4 cups granulated sugar
1/4 teaspoon ground cloves
3/4 teaspoon ground ginger
3/4 cup heavy cream
1/4 cup light brown sugar, packed
7 ounces marshmallow cream
1/4 cup molasses
1/2 teaspoon nutmeg
gingerbread sprinkles, optional
1/2 cup unsalted butter
1 cup white chocolate, melted, for garnish
1 11 ounce package white chocolate chips
Equipment:
baking paper
baking pan
mixing bowl
sauce pan
hand mixer
Cooking instruction summary:
Prepare a 9-inch square baking dish by lining it with parchment paper. Set aside.Add marshmallow cream, white chocolate morsels, cinnamon, ginger, nutmeg, and cloves to a large mixing bowl. Set aside.In a large, heavy saucepan, add butter, sugars, molasses, and heavy cream. Bring to a boil over medium high heat, stirring constantly. Once boiling, continue to boil (rolling boil) for a full 5 minutes, stirring continuously.Remove from heat and pour over ingredients in mixing bowl. Using an electric mixer, blend for about one minutes, until morsels are melted and mixture is smooth.Pour into prepared baking dish. Immediately drizzle with melted white chocolate and swirl into warm fudge. Add sprinkles, if desired.Refrigerate for at least two hours (or overnight). Once set, cut into bite sized pieces and serve. Store in an airtight container in the refrigerator for best results.
Step by step:
1. Prepare a 9-inch square baking dish by lining it with parchment paper. Set aside.
2. Add marshmallow cream, white chocolate morsels, cinnamon, ginger, nutmeg, and cloves to a large mixing bowl. Set aside.In a large, heavy saucepan, add butter, sugars, molasses, and heavy cream. Bring to a boil over medium high heat, stirring constantly. Once boiling, continue to boil (rolling boil) for a full 5 minutes, stirring continuously.
3. Remove from heat and pour over ingredients in mixing bowl. Using an electric mixer, blend for about one minutes, until morsels are melted and mixture is smooth.
4. Pour into prepared baking dish. Immediately drizzle with melted white chocolate and swirl into warm fudge.
5. Add sprinkles, if desired.Refrigerate for at least two hours (or overnight). Once set, cut into bite sized pieces and serve. Store in an airtight container in the refrigerator for best results.
Nutrition Information:
covered percent of daily need
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