Crock Pot Chicken and Rice Dinner
Need a gluten free and dairy free main course? Crock Pot Chicken and Rice Dinner could be a great recipe to try. This recipe makes 6 servings with 473 calories, 26g of protein, and 24g of fat each. For $1.85 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours and 10 minutes. A mixture of condensed cream of chicken soup, chicken broth, instant white rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 105 people have made this recipe and would make it again. It is brought to you by Julies Eats and Treats. With a spoonacular score of 58%, this dish is pretty good. Similar recipes include Crock Pot Whole Chicken and Rice Dinner, Crock Pot Freezer Packs: One Pot Chicken Dinner, and Chicken Dinner in the Crock Pot.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 300 minutes
Ingredients:
1/4 tsp. cayenne powder
1 cup chicken broth
1 (10 oz) can condensed cream of cheddar soup (or another can of cream of chicken soup)
2 (10 oz each) cans condensed cream of chicken soup
1/4 tsp. garlic powder
2 cups instant rice
1 medium onion, diced
1/2 tsp. dried oregano
1 tsp. dried oregano
Salt and pepper
3-4 lb whole chicken, any inside parts removed
Equipment:
slow cooker
frying pan
Cooking instruction summary:
Combine all the sauce and rice ingredients into a 6-quart slow cooker. Mix until combined. Place whole chicken on top and season with salt, pepper, garlic powder, cayenne, and oregano. Cover and cook on low for 4-5 hours, or until chicken reaches 160F. If desired, move chicken to an over safe pan and broil chicken until skin is nice and crispy.
Step by step:
1. Combine all the sauce and rice ingredients into a 6-quart slow cooker.
2. Mix until combined.
3. Place whole chicken on top and season with salt, pepper, garlic powder, cayenne, and oregano.
4. Cover and cook on low for 4-5 hours, or until chicken reaches 160F.
5. If desired, move chicken to an over safe pan and broil chicken until skin is nice and crispy.
Nutrition Information:
covered percent of daily need
