Pretzel Cashew Seven Layer Bars

You can never have too many side dish recipes, so give Pretzel Cashew Seven Layer Bars a try. This recipe makes 12 servings with 243 calories, 3g of protein, and 16g of fat each. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 55 foodies and cooks. This recipe from Cookie Madness requires semi sweet chocolate chips, butterscotch chips, granulated sugar, and coconut. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Butterscotch Cashew Pretzel Cookies, Triple-Layer Pretzel Brownies, and Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars).

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 tablespoons Imperial Sugar Dark Brown Sugar

1/2 cup butterscotch chips

1/2 cup chopped cashews

1/2 cup shredded coconut

1/4 cup Imperial Sugar Extra Fine Granulated Sugar

3/4 cup heavy whipping cream

1 cup finely crushed salted pretzels (measure after crushing)**

1/2 cup semi-sweet chocolate chips

1/4 cup butter, melted (I used unsalted)

1/4 teaspoon of vanilla extract (optional)

Equipment:

baking paper

aluminum foil

oven

frying pan

cutting board

Cooking instruction summary:

Preheat oven to 350°F. Line an 8 inch square metal pan with nonstick foil or parchment paper.Combine crushed pretzels, 2 tablespoons of sugar and the butter; mixing until well blended. Press onto bottom of pan.Bake for 10 minutes. Remove from oven and cool 15 minutes (this is important).Sprinkle cooled baked crust with chocolate chips, butterscotch chips and nuts.Combine heavy whipping cream, 1/4 cup sugar and 1 tablespoon brown sugar (also add vanilla, if using); mixing until well blended. Spoon evenly over bars so that it kind of sinks into the coconut.Bake for 25 minutes or until coconut is lightly browned and chips start to melt. Cool at room temperature for about 30 minutes, then chill until very firm.Lift from pan by grasping foil or parchment, set on a cutting board, cut into bars.

 

Step by step:


1. Preheat oven to 350°F. Line an 8 inch square metal pan with nonstick foil or parchment paper.

2. Combine crushed pretzels, 2 tablespoons of sugar and the butter; mixing until well blended. Press onto bottom of pan.

3. Bake for 10 minutes.

4. Remove from oven and cool 15 minutes (this is important).Sprinkle cooled baked crust with chocolate chips, butterscotch chips and nuts.

5. Combine heavy whipping cream, 1/4 cup sugar and 1 tablespoon brown sugar (also add vanilla, if using); mixing until well blended. Spoon evenly over bars so that it kind of sinks into the coconut.

6. Bake for 25 minutes or until coconut is lightly browned and chips start to melt. Cool at room temperature for about 30 minutes, then chill until very firm.Lift from pan by grasping foil or parchment, set on a cutting board, cut into bars.


Nutrition Information:

Quickview
243k Calories
2g Protein
16g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
243k
12%

Fat
16g
25%

  Saturated Fat
9g
57%

Carbohydrates
23g
8%

  Sugar
14g
16%

Cholesterol
31mg
11%

Sodium
120mg
5%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.3mg
15%

Copper
0.24mg
12%

Magnesium
33mg
8%

Phosphorus
73mg
7%

Iron
1mg
7%

Vitamin A
347IU
7%

Fiber
1g
5%

Zinc
0.69mg
5%

Vitamin B1
0.07mg
4%

Folate
15µg
4%

Selenium
2µg
4%

Potassium
112mg
3%

Vitamin K
3µg
3%

Vitamin B2
0.05mg
3%

Vitamin E
0.4mg
3%

Vitamin B3
0.49mg
2%

Calcium
20mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.15mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

3 men were locked up in jail for 100 years for some terrible crime. They could all have one thing each in jail. The first guy wanted beer, the second guy wanted naked woman and the third guy wanted marijuana. 100 years later they checked up on them. The first guy said "oh gosh no more beer, full, drunk." The second guy said "oh, the woman fight, well im going gay." Then the third guy said "Does anyone have a lighter?"

Popular Recipes
Grilled Avocado Hummus

What Jew Wanna Eat

Chocolate Old Fashioned Doughnuts

Handle the Heat

shrimp avocado tostadas

Girl Versus Dough

White Chicken Enchiladas

Taste and Tell Blog

Crock Pot Shrimp Scampi – Easy Slow Cooker

Low Carb Yum