Buttery Parker House Rolls

The recipe Buttery Parker House Rolls can be made in around 3 hours and 10 minutes. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 162 calories. For 24 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a hor d'oeuvre. This recipe from Half Baked Harvest has 44 fans. A mixture of butter, instant yeast, Potato Starch Flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so tremendous. Try Parker House Rolls, Parker House Rolls, and Parker House Rolls for similar recipes.

Servings: 16

Preparation duration: 140 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 tablespoons butter

3 1/2 to 4 tablespoons butter, melted; for brushing on rolls

1 large egg

2 1/2 teaspoons instant yeast

1 cup milk

1/4 cup [potato flour | or 3/4 cup instant mashed potato flakes

1 1/4 teaspoons salt

3 tablespoons sugar

3 cups [King Arthur Unbleached All-Purpose Flour |

Equipment:

hand mixer

mixing bowl

whisk

bowl

oven

frying pan

Cooking instruction summary:

InstructionsIn a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the 3 tablespoons melted butter at the end), mixing to form a shaggy dough. Note: to speed the rising process, whisk together the milk and egg, and heat gently just enough to remove the refrigerator chill; then add to the remaining ingredients.Knead the dough, by hand (10 minutes) or by machine (7 to 8 minutes) until it's smooth.Place the dough in a lightly greased bowl or 8-cup measure (so you can track its rising progress). Allow it to rise for 90 minutes; it'll become quite puffy, though it probably won't double in bulk. Note that the dough takes quite awhile to get going; after 1 hour, it may seem like it's barely expanded at all. But during the last half hour, it rises more quickly.Transfer the dough to a lightly greased work surface. Divide it in half. Working with one half at a time, roll or pat the dough into an 8" x 12" rectangle.Brush the dough all over with a light coating of the melted butter. You'll have melted butter left over; save it to brush on top of the baked rolls.Cut the dough in half lengthwise, to make two 4" x 12" rectangles. Working with one rectangle at a time, fold it lengthwise to about 1/2" of the other edge, so the bottom edge sticks out about 1/2" beyond the top edge. You'll now have a rectangle that's about 2 1/4" x 12". Repeat with the other piece of dough.Cut each of the rectangles crosswise into four 3" pieces, making a total of 8 rolls, each about 2 1/4" x 3". Place the rolls, smooth side up, in a lightly greased 9" x 13" pan. Repeat with the remaining piece of dough, making 16 rolls in all. You'll arrange 4 rows of 4 in the pan, with the longer side of the rolls going down the longer side of the pan. Gently flatten the rolls to pretty much cover the bottom of the pan.Cover the pan, and let the rolls rise for about 45 minutes to 1 hour, until they're puffy but definitely not doubled. Towards the end of the rising time, preheat the oven to 350F.Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set.Remove them from the oven, and brush with the remaining melted butter. Pull them apart to serve.

 

Step by step:


1. In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the 3 tablespoons melted butter at the end), mixing to form a shaggy dough. Note: to speed the rising process, whisk together the milk and egg, and heat gently just enough to remove the refrigerator chill; then add to the remaining ingredients.Knead the dough, by hand (10 minutes) or by machine (7 to 8 minutes) until it's smooth.

2. Place the dough in a lightly greased bowl or 8-cup measure (so you can track its rising progress). Allow it to rise for 90 minutes; it'll become quite puffy, though it probably won't double in bulk. Note that the dough takes quite awhile to get going; after 1 hour, it may seem like it's barely expanded at all. But during the last half hour, it rises more quickly.

3. Transfer the dough to a lightly greased work surface. Divide it in half. Working with one half at a time, roll or pat the dough into an 8" x 12" rectangle.

4. Brush the dough all over with a light coating of the melted butter. You'll have melted butter left over; save it to brush on top of the baked rolls.

5. Cut the dough in half lengthwise, to make two 4" x 12" rectangles. Working with one rectangle at a time, fold it lengthwise to about 1/2" of the other edge, so the bottom edge sticks out about 1/2" beyond the top edge. You'll now have a rectangle that's about 2 1/4" x 12". Repeat with the other piece of dough.

6. Cut each of the rectangles crosswise into four 3" pieces, making a total of 8 rolls, each about 2 1/4" x 3".

7. Place the rolls, smooth side up, in a lightly greased 9" x 13" pan. Repeat with the remaining piece of dough, making 16 rolls in all. You'll arrange 4 rows of 4 in the pan, with the longer side of the rolls going down the longer side of the pan. Gently flatten the rolls to pretty much cover the bottom of the pan.Cover the pan, and let the rolls rise for about 45 minutes to 1 hour, until they're puffy but definitely not doubled. Towards the end of the rising time, preheat the oven to 350F.

8. Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set.

9. Remove them from the oven, and brush with the remaining melted butter. Pull them apart to serve.


Nutrition Information:

Quickview
162k Calories
4g Protein
5g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
162k
8%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
22g
8%

  Sugar
3g
4%

Cholesterol
25mg
8%

Sodium
236mg
10%

Get Enough Of These
Protein
4g
9%

Vitamin B1
0.24mg
16%

Selenium
11µg
16%

Folate
54µg
14%

Manganese
0.2mg
10%

Vitamin B2
0.13mg
8%

Phosphorus
59mg
6%

Vitamin B3
1mg
5%

Fiber
1g
5%

Vitamin B5
0.48mg
5%

Vitamin A
184IU
4%

Vitamin B6
0.07mg
3%

Copper
0.06mg
3%

Zinc
0.46mg
3%

Potassium
92mg
3%

Magnesium
10mg
3%

Calcium
26mg
3%

Vitamin D
0.35µg
2%

Iron
0.35mg
2%

Vitamin E
0.28mg
2%

Vitamin B12
0.11µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Apple Pie Smoothie

Hummusapien

Greek Inspired Spring Omelet

foodista.com

Corned Beef Hash and Eggs

Taste of Home

Honey Peach Quick Bread with Chia Seeds

Mother Rimmy

Sauteed Mushrooms & Spinach with Spicy Garlic Sauce

Just a Taste