Chocolate Lover's Dream Cake

Chocolate Lover's Dream Cake is a dessert that serves 16. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 427 calories. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Culinary Covers. 2019 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. If you have butter, gf chocolate cake mix, chocolate milk, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Chocolate Lover's Dream Cake, Chocolate Lover's Dream Cookies, and Chocolate Lover's Cake.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/3 cup butter, melted

1/2 cup caramel topping

3/4 cup chocolate milk

3 eggs

1 box Betty Crocker chocolate fudge cake mix

1 box (4 serving size) chocolate fudge instant pudding and pie filling mix

1 bar (2.07 oz) milk chocolate covered peanut, caramel and nougat candy bar, unwrapped and chopped

1 1/2 cups semi-sweet chocolate chips

1 cup semisweet chocolate chips

8 oz sour cream

1/2 cup toffee bits

2/3 cup whipping cream

Equipment:

cake form

oven

bowl

frying pan

sauce pan

Cooking instruction summary:

1. Preheat the oven to 350F. Generously grease a 12-cup fluted tube cake pan and lightly flour.2. In a large bowl, combine the cake mix, chocolate milk, butter, eggs, sour cream and pudding mix. Mix until combined (batter will be thick). Stir in the chocolate chips. Spoon into the prepared pan.3. Bake until a tester inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes. Turn the pan upside down onto a serving plate; remove pan. Allow the cake to cool completely, about 2 hours.4. Place the chocolate chips in a heatproof bowl. Heat the cream in a small saucepan until simmering, then pour over the chocolate chips. Allow to sit for 5 minutes, then stir until smooth. Drizzle the glaze over the cooled cake. Drizzle the caramel over the cake, sprinkle on the chocolate chips, toffee pieces and chopped candy bar. Store loosely covered at room temperature.

 

Step by step:


1. Preheat the oven to 350F. Generously grease a 12-cup fluted tube cake pan and lightly flour.

2. In a large bowl, combine the cake mix, chocolate milk, butter, eggs, sour cream and pudding mix.

3. Mix until combined (batter will be thick). Stir in the chocolate chips. Spoon into the prepared pan.

4. Bake until a tester inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes. Turn the pan upside down onto a serving plate; remove pan. Allow the cake to cool completely, about 2 hours.

5. Place the chocolate chips in a heatproof bowl.

6. Heat the cream in a small saucepan until simmering, then pour over the chocolate chips. Allow to sit for 5 minutes, then stir until smooth.

7. Drizzle the glaze over the cooled cake.

8. Drizzle the caramel over the cake, sprinkle on the chocolate chips, toffee pieces and chopped candy bar. Store loosely covered at room temperature.


Nutrition Information:

Quickview
364k Calories
4g Protein
24g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
364k
18%

Fat
24g
38%

  Saturated Fat
14g
92%

Carbohydrates
31g
11%

  Sugar
21g
23%

Cholesterol
73mg
24%

Sodium
193mg
8%

Caffeine
24mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.41mg
21%

Copper
0.39mg
20%

Magnesium
58mg
15%

Phosphorus
138mg
14%

Iron
2mg
12%

Fiber
2g
11%

Vitamin A
517IU
10%

Selenium
5µg
8%

Vitamin B2
0.13mg
8%

Potassium
248mg
7%

Zinc
1mg
7%

Calcium
69mg
7%

Vitamin B12
0.25µg
4%

Vitamin E
0.61mg
4%

Vitamin D
0.56µg
4%

Vitamin B5
0.36mg
4%

Vitamin K
3µg
3%

Vitamin B6
0.04mg
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

Vitamin B3
0.3mg
2%

covered percent of daily need
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