Apricot Rum Balls

If you have around 50 minutes to spend in the kitchen, Apricot Rum Balls might be an awesome gluten free and dairy free recipe to try. This dessert has 80 calories, 1g of protein, and 3g of fat per serving. This recipe serves 24 and costs 35 cents per serving. A few people made this recipe, and 23 would say it hit the spot. It is brought to you by Eating Well. A mixture of bittersweet chocolate, orange zest, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 18%, this dish is rather bad. Rum Balls, Rum Balls, and Rum Balls are very similar to this recipe.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 ounces bittersweet (not unsweetened) chocolate

2/3 cup confectioners' sugar

10 ounces dried apricots, (1 1/2 cups)

2/3 cup hazelnuts, toasted (see Tip)

1/4 cup light or dark rum

2 teaspoons freshly grated orange zest

Equipment:

food processor

bowl

double boiler

baking sheet

knife

frying pan

Cooking instruction summary:

Combine apricots and hazelnuts in a food processor; pulse just until finely chopped. Transfer to a medium bowl. Stir in sugar, rum and orange zest. Roll the mixture into 1-inch balls, arranging them close together in rows on a baking sheet; set aside.Melt chocolate in the top of a double boiler over hot, not boiling, water. Remove the top pan from the heat and let stand for 1 minute to cool slightly. Dip a table knife into the melted chocolate and drizzle it decoratively over the tops of the candies. (Alternatively, spoon the chocolate into a plastic sandwich bag and cut a tiny hole in one corner. Pipe the chocolate over the candies.) Refrigerate until the chocolate has set, at least 30 minutes.

 

Step by step:


1. Combine apricots and hazelnuts in a food processor; pulse just until finely chopped.

2. Transfer to a medium bowl. Stir in sugar, rum and orange zest.

3. Roll the mixture into 1-inch balls, arranging them close together in rows on a baking sheet; set aside.Melt chocolate in the top of a double boiler over hot, not boiling, water.

4. Remove the top pan from the heat and let stand for 1 minute to cool slightly. Dip a table knife into the melted chocolate and drizzle it decoratively over the tops of the candies. (Alternatively, spoon the chocolate into a plastic sandwich bag and cut a tiny hole in one corner. Pipe the chocolate over the candies.) Refrigerate until the chocolate has set, at least 30 minutes.


Nutrition Information:

Quickview
79k Calories
0.99g Protein
3g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
79k
4%

Fat
3g
5%

  Saturated Fat
0.93g
6%

Carbohydrates
10g
4%

  Sugar
9g
10%

Cholesterol
0.21mg
0%

Sodium
1mg
0%

Alcohol
0.84g
5%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.99g
2%

Manganese
0.27mg
14%

Copper
0.13mg
7%

Vitamin A
295IU
6%

Vitamin E
0.87mg
6%

Fiber
1g
5%

Potassium
137mg
4%

Magnesium
14mg
4%

Iron
0.6mg
3%

Phosphorus
24mg
2%

Vitamin B1
0.02mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.3mg
2%

Zinc
0.21mg
1%

Folate
4µg
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Green Vegetable Salad

Epicurious

Pulled Pork Stuffed Peppers without Rice

Low Carb Yum

2 Minute Chocolate Yum

Foodista

for Quinoa Salad with Black Beans and Corn

Healthy Green Kitchen

Matcha Granola (Gluten Free + Vegan)

Bakerita