Southern-Style Crab Cakes with Cool Lime Sauce

You can never have too many hor d'oeuvre recipes, so give Southern-Style Crab Cakes with Cool Lime Sauce a try. Watching your figure? This pescatarian recipe has 138 calories, 4g of protein, and 12g of fat per serving. For 94 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. This recipe from Kraft Recipes has 16 fans. If you have green onion, cream, mayo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Southern-Style Crab Cakes, Crab Cakes with Lime Sauce, and Crab Cakes with Jalapeño-Lime Tartar Sauce.

Servings: 18

Preparation duration: 25 minutes

 

Ingredients:

2 cans (6 oz. each) crabmeat, drained, flaked

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. GREY POUPON Country Dijon Mustard

1 green onion, chopped

zest and juice from 1 lime, divided

1 cup KRAFT Real Mayo Mayonnaise, divided

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

25 RITZ Crackers, finely crushed, divided

Equipment:

bowl

frying pan

Cooking instruction summary:

Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly. Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs. Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice. Serve crab cakes with lime sauce.

 

Step by step:


1. Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended.

2. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.

3. Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.

4. Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice.

5. Serve crab cakes with lime sauce.


Nutrition Information:

Quickview
137k Calories
3g Protein
11g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
137k
7%

Fat
11g
18%

  Saturated Fat
2g
16%

Carbohydrates
3g
1%

  Sugar
0.66g
1%

Cholesterol
28mg
9%

Sodium
293mg
13%

Get Enough Of These
Protein
3g
8%

Vitamin K
23µg
23%

Selenium
9µg
13%

Vitamin B12
0.65µg
11%

Copper
0.17mg
8%

Vitamin E
0.95mg
6%

Phosphorus
62mg
6%

Zinc
0.79mg
5%

Vitamin B3
0.74mg
4%

Folate
14µg
4%

Calcium
29mg
3%

Vitamin B5
0.25mg
2%

Manganese
0.05mg
2%

Magnesium
9mg
2%

Vitamin C
1mg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Iron
0.37mg
2%

Potassium
66mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
66IU
1%

Fiber
0.27g
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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