Sauteed Green Beans with Persimmons

Sauteed Green Beans with Persimmons is a side dish that serves 6. One serving contains 69 calories, 1g of protein, and 5g of fat. For 33 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, olive oil, persimmons, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Plenty of people made this recipe, and 233 would say it hit the spot. It is brought to you by Love and Olive Oil. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 67%, this dish is solid. Similar recipes include Sauteed Green Beans, Sautéed Green Beans, and Sautéed Green Beans.

Servings: 6

 

Ingredients:

1 pound thin green beans or haricot verts, trimmed

2 tablespoons olive oil

5 fuyu persimmons, hulled, peeled (recommended), and sliced

salt and pepper, to taste

1 large shallot, minced

Equipment:

frying pan

Cooking instruction summary:

Heat oil in a large skillet over medium-high heat. Add shallot and saute until fragrant, about 1 minute. Add green beans and toss until coated in oil. Cover and cook for about 3 to 5 minutes or until beans are bright green but just underdone, stirring occasionally.Add persimmon slices and stir to combine. Continue to cook for 2 to 3 minutes or until beans are tender and persimmons are softened (time will vary depending on the size of your beans). Season to taste with salt and pepper. Serve warm.

 

Step by step:


1. Heat oil in a large skillet over medium-high heat.

2. Add shallot and saute until fragrant, about 1 minute.

3. Add green beans and toss until coated in oil. Cover and cook for about 3 to 5 minutes or until beans are bright green but just underdone, stirring occasionally.

4. Add persimmon slices and stir to combine. Continue to cook for 2 to 3 minutes or until beans are tender and persimmons are softened (time will vary depending on the size of your beans). Season to taste with salt and pepper.

5. Serve warm.


Nutrition Information:

Quickview
68k Calories
1g Protein
4g Total Fat
6g Carbs
9% Health Score
Limit These
Calories
68k
3%

Fat
4g
7%

  Saturated Fat
0.68g
4%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
198mg
9%

Get Enough Of These
Protein
1g
3%

Vitamin K
13µg
13%

Vitamin C
10mg
12%

Vitamin A
521IU
10%

Manganese
0.18mg
9%

Fiber
2g
9%

Folate
26µg
7%

Vitamin E
0.98mg
7%

Vitamin B6
0.12mg
6%

Potassium
176mg
5%

Magnesium
19mg
5%

Iron
0.88mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Phosphorus
31mg
3%

Calcium
29mg
3%

Vitamin B3
0.56mg
3%

Copper
0.06mg
3%

Vitamin B5
0.18mg
2%

Zinc
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Honeybee workers must visit 2 million flowers to make one pound of honey.

Food Joke

This Antartian was out to dinner with some friends and they were talking about states and capitals. The Antartian commented: "I can name every capital to every state and in any order you want!" So the friends wanted to put the Antartian to the test and decided to give it a try. Someone then said: "What is the capital to Wyoming?" The Antartian replied with: "Can't you ask me something harder... the capital of Wyoming is easy... its W!"

Popular Recipes
Grilled Cheese Tacos

Serious Eats

Roasted Green Tomatoes and Sweet Peppers Salsa

Roti 'n' Rice

Tofu Egg Soup with Tomatoes

China Sichuan Food

Easy 7-Cheese Calzones

My Life as a Mrs

Primal Pot Roast

Civilized Caveman Cooking