Sauteed Green Beans with Persimmons
Sauteed Green Beans with Persimmons is a side dish that serves 6. One serving contains 69 calories, 1g of protein, and 5g of fat. For 33 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, olive oil, persimmons, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Plenty of people made this recipe, and 233 would say it hit the spot. It is brought to you by Love and Olive Oil. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 67%, this dish is solid. Similar recipes include Sauteed Green Beans, Sautéed Green Beans, and Sautéed Green Beans.
Servings: 6
Ingredients:
1 pound thin green beans or haricot verts, trimmed
2 tablespoons olive oil
5 fuyu persimmons, hulled, peeled (recommended), and sliced
salt and pepper, to taste
1 large shallot, minced
Equipment:
frying pan
Cooking instruction summary:
Heat oil in a large skillet over medium-high heat. Add shallot and saute until fragrant, about 1 minute. Add green beans and toss until coated in oil. Cover and cook for about 3 to 5 minutes or until beans are bright green but just underdone, stirring occasionally.Add persimmon slices and stir to combine. Continue to cook for 2 to 3 minutes or until beans are tender and persimmons are softened (time will vary depending on the size of your beans). Season to taste with salt and pepper. Serve warm.
Step by step:
1. Heat oil in a large skillet over medium-high heat.
2. Add shallot and saute until fragrant, about 1 minute.
3. Add green beans and toss until coated in oil. Cover and cook for about 3 to 5 minutes or until beans are bright green but just underdone, stirring occasionally.
4. Add persimmon slices and stir to combine. Continue to cook for 2 to 3 minutes or until beans are tender and persimmons are softened (time will vary depending on the size of your beans). Season to taste with salt and pepper.
5. Serve warm.
Nutrition Information:
covered percent of daily need
