My little girl made these frou-frou cupcake toppers with a paper punch and craft buttons. Isn’t she clever

You can never have too many American recipes, so give My little girl made these frou-frou cupcake toppers with a paper punch and craft buttons. Isn’t she clever a try. This recipe serves 20 and costs 34 cents per serving. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 245 calories. It is brought to you by A Spicy Perspective. If you have baking powder, granulated sugar, flour, and a few other ingredients on hand, you can make it. Plenty of people really liked this dessert. This recipe is liked by 2123 foodies and cooks. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a rather bad spoonacular score of 11%. Similar recipes include Peanut Butter & Jelly Cupcakes with Printable Cupcake Toppers, Paper Crafter's Punch, and Hot Pizza Dip + Big Game Banner Made with Paper Plates.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 Tb. baking powder

2 ½ sticks butter, softened

2 ¼ cups cake flour

1 ½ Tb. champagne extract

4 egg whites

1/3 cup flour

1 ½ cups granulated sugar

1 1/3 cup half and half

1 tsp. pistachio (or almond) extract

¾ tsp. salt

½ Tb. vanilla extract

1 tsp vanilla extract

1 cup ground pistachios

Equipment:

oven

whisk

mixing bowl

sauce pan

frying pan

Cooking instruction summary:

Preheat the oven to 325 degree F. Whisk the flour, baking powder and salt together and set aside. Whisk the half/half and eggs together in a separate bowl and set aside.In an electric mixing bowl, cream the butter and sugar together until light and fluffy. Add in the extracts and mix well. Alternate adding the dry mixture and the wet mixture into the sugar mix, until all are combined. Stir in the ground pistachios and 1-2 drops food coloring.Fill cupcake liner 2/3 full and bake for 25-30 minutes. Cool completely before frosting.For the frosting, add the half/half, extracts, and flour to a cold sauce pan. Whisk until there are NO lumps. Then heat over medium, whisking constantly until he mixture comes to a boil. Whisk and cook a few more minutes until it thickens into a paste. Remove from heat and place pan in the fridge to cool.Beat the butter and sugar in a clean mixing bowl, for 5-7 minutes, until fluffy and glossy.Once cooled, add the flour mixture to the butter mixture and beat until light and fluffy 5 minutes. Color with 1-2 drops of food coloring if desired.Place the frosting in a piping bag and pipe onto the cupcakes.

 

Step by step:


1. Preheat the oven to 325 degree F.

2. Whisk the flour, baking powder and salt together and set aside.

3. Whisk the half/half and eggs together in a separate bowl and set aside.In an electric mixing bowl, cream the butter and sugar together until light and fluffy.

4. Add in the extracts and mix well. Alternate adding the dry mixture and the wet mixture into the sugar mix, until all are combined. Stir in the ground pistachios and 1-2 drops food coloring.Fill cupcake liner 2/3 full and bake for 25-30 minutes. Cool completely before frosting.For the frosting, add the half/half, extracts, and flour to a cold sauce pan.

5. Whisk until there are NO lumps. Then heat over medium, whisking constantly until he mixture comes to a boil.

6. Whisk and cook a few more minutes until it thickens into a paste.

7. Remove from heat and place pan in the fridge to cool.Beat the butter and sugar in a clean mixing bowl, for 5-7 minutes, until fluffy and glossy.Once cooled, add the flour mixture to the butter mixture and beat until light and fluffy 5 minutes. Color with 1-2 drops of food coloring if desired.

8. Place the frosting in a piping bag and pipe onto the cupcakes.


Nutrition Information:

Quickview
279k Calories
4g Protein
16g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
279k
14%

Fat
16g
25%

  Saturated Fat
8g
55%

Carbohydrates
29g
10%

  Sugar
15g
17%

Cholesterol
36mg
12%

Sodium
205mg
9%

Alcohol
0.26g
1%

Get Enough Of These
Protein
4g
9%

Selenium
8µg
12%

Phosphorus
107mg
11%

Manganese
0.21mg
10%

Vitamin A
436IU
9%

Vitamin B6
0.12mg
6%

Vitamin B1
0.09mg
6%

Copper
0.11mg
6%

Calcium
56mg
6%

Vitamin B2
0.09mg
5%

Potassium
177mg
5%

Fiber
1g
4%

Vitamin E
0.58mg
4%

Magnesium
14mg
4%

Folate
12µg
3%

Iron
0.55mg
3%

Zinc
0.38mg
3%

Vitamin B3
0.37mg
2%

Vitamin B5
0.18mg
2%

Vitamin D
0.24µg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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