Roasted Pork Belly with Honey

If you have about 5 hours to spend in the kitchen, Roasted Pork Belly with Honey might be a spectacular gluten free recipe to try. This recipe makes 3 servings with 59 calories, 2g of protein, and 1g of fat each. For 43 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by China Sichuan Food. This recipe is liked by 88 foodies and cooks. A mixture of spring onion, wine, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Honey Roasted Pork Belly, Honey Pork Belly, and Rolled pork belly with herby apricot & honey stuffing are very similar to this recipe.

Servings: 3

Preparation duration: 240 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 garlic clove, mashed

1 tablespoon hoisin sauce

1 tablespoon honey

1 tablespoon light soy sauce

1 teaspoon five-spicy powder

1 tablespoon oyster sauce

2 strips of pork belly (around 1pound)

1 teaspoon dark soy sauce

1 spring onion white, cut into small sections

Honey water for brushing

½ tablespoon cooking wine

Equipment:

bowl

oven

Cooking instruction summary:

Clean the pork belly and drain. In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder. Marinate the pork belly with the sauce for at least 4 hours, overnight is highly recommended. Preheat oven to 200 degree C.Prepare a small bowl to mix the 1 tablespoon honey and tablespoon hot water. Brush the honey sauce on both sides of the pork belly. Roast for around 30 minutes. Turn over and brush the honey water again. Roast for another 15 to 20 minutes. Cool down for several minutes and cut into slices before serving. Serve warm and re-heat if necessary.

 

Step by step:


1. Clean the pork belly and drain. In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder. Marinate the pork belly with the sauce for at least 4 hours, overnight is highly recommended. Preheat oven to 200 degree C.Prepare a small bowl to mix the 1 tablespoon honey and tablespoon hot water.

2. Brush the honey sauce on both sides of the pork belly. Roast for around 30 minutes. Turn over and brush the honey water again. Roast for another 15 to 20 minutes. Cool down for several minutes and cut into slices before serving.

3. Serve warm and re-heat if necessary.


Nutrition Information:

Quickview
58k Calories
1g Protein
1g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
58k
3%

Fat
1g
2%

  Saturated Fat
0.44g
3%

Carbohydrates
10g
4%

  Sugar
8g
9%

Cholesterol
2mg
1%

Sodium
716mg
31%

Alcohol
0.26g
1%

Get Enough Of These
Protein
1g
4%

Vitamin K
8µg
8%

Manganese
0.11mg
5%

Copper
0.08mg
4%

Vitamin B2
0.06mg
4%

Calcium
34mg
3%

Phosphorus
32mg
3%

Vitamin B6
0.06mg
3%

Vitamin B3
0.56mg
3%

Magnesium
10mg
3%

Iron
0.4mg
2%

Potassium
74mg
2%

Vitamin C
1mg
2%

Folate
6µg
2%

Selenium
1µg
2%

Fiber
0.39g
2%

Vitamin B12
0.08µg
1%

Zinc
0.2mg
1%

Vitamin B1
0.02mg
1%

Vitamin D
0.17µg
1%

Vitamin A
55IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

Popular Recipes
Chicken and Spinach Enchiladas

Zagleft

Skinny Green Monster Smoothie

Foodista

Mandarin-Walnut Lettuce Salad

Taste of Home

Pasta alla Formiana (or a healthified baked “ziti”)

Picky Eater Blog

Grilled Trout with White Beans and Caper Vinaigrette

Bon Appetit