Ravioli with Broccoli Raab

Ravioli with Broccoli Raab requires about 45 minutes from start to finish. For $2.7 per serving, you get a main course that serves 3. One serving contains 585 calories, 20g of protein, and 36g of fat. It is a good option if you're following a dairy free diet. This recipe from Vegetarian Times has 17 fans. It is a rather cheap recipe for fans of Mediterranean food. A mixture of olive oil, walnuts, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes include Broccoli Raab Frittata, Spicy Broccoli Raab and Gemelli, and Broccoli Raab Flat Bread Pizza.

Servings: 3

 

Ingredients:

1 bunch broccoli raab (1 lb.), trimmed and cut into 1-inch pieces

2 tsp. chopped fresh rosemary, optional

1 tsp. lemon zest

3 Tbs. olive oil

1 9-oz. pkg. frozen soy ravioli, such as Celentano Vegetarian

⅔ cup grated soy Parmesan cheese, optional

¼ cup chopped toasted walnuts

Equipment:

sauce pan

frying pan

bowl

Cooking instruction summary:

Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.Cook ravioli according to package directions. Meanwhile, bring 1/2 cup water to a boil in large saucepan. Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally. Drain broccoli raab and ravioli, and transfer to bowl. Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.Divide between 3 plates, and garnish with walnuts. Sprinkle with remaining soy cheese, season with salt and pepper, and serve.

 

Step by step:


1. Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.Cook ravioli according to package directions. Meanwhile, bring 1/2 cup water to a boil in large saucepan.

2. Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally.

3. Drain broccoli raab and ravioli, and transfer to bowl. Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.Divide between 3 plates, and garnish with walnuts. Sprinkle with remaining soy cheese, season with salt and pepper, and serve.


Nutrition Information:

Quickview
584k Calories
19g Protein
36g Total Fat
47g Carbs
41% Health Score
Limit These
Calories
584k
29%

Fat
36g
56%

  Saturated Fat
7g
48%

Carbohydrates
47g
16%

  Sugar
2g
3%

Cholesterol
45mg
15%

Sodium
824mg
36%

Get Enough Of These
Protein
19g
39%

Vitamin K
347µg
331%

Vitamin A
3980IU
80%

Iron
12mg
71%

Manganese
0.93mg
47%

Vitamin C
31mg
38%

Folate
135µg
34%

Fiber
8g
33%

Vitamin E
4mg
30%

Calcium
210mg
21%

Vitamin B1
0.28mg
19%

Vitamin B6
0.31mg
16%

Phosphorus
144mg
14%

Vitamin B2
0.21mg
12%

Magnesium
49mg
12%

Copper
0.22mg
11%

Potassium
343mg
10%

Vitamin B3
1mg
10%

Zinc
1mg
10%

Vitamin B5
0.55mg
5%

Selenium
1µg
3%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

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