Ravioli with Broccoli Raab

Ravioli with Broccoli Raab requires about 45 minutes from start to finish. For $2.7 per serving, you get a main course that serves 3. One serving contains 585 calories, 20g of protein, and 36g of fat. It is a good option if you're following a dairy free diet. This recipe from Vegetarian Times has 17 fans. It is a rather cheap recipe for fans of Mediterranean food. A mixture of olive oil, walnuts, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes include Broccoli Raab Frittata, Spicy Broccoli Raab and Gemelli, and Broccoli Raab Flat Bread Pizza.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.Cook ravioli according to package directions. Meanwhile, bring 1/2 cup water to a boil in large saucepan. Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally. Drain broccoli raab and ravioli, and transfer to bowl. Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.Divide between 3 plates, and garnish with walnuts. Sprinkle with remaining soy cheese, season with salt and pepper, and serve.

 

Step by step:

1. Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.Cook ravioli according to package directions. Meanwhile, bring 1/2 cup water to a boil in large saucepan.

2. Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally.

3. Drain broccoli raab and ravioli, and transfer to bowl. Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.Divide between 3 plates, and garnish with walnuts. Sprinkle with remaining soy cheese, season with salt and pepper, and serve.

Nutrition Information:

covered percent of daily need