Go-To Chocolate Chip Cookies

Go-To Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. One serving contains 144 calories, 2g of protein, and 6g of fat. This recipe serves 36 and costs 16 cents per serving. A few people made this recipe, and 34 would say it hit the spot. If you have baking soda, salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 10%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Whisk the flour, baking soda, salt and cinnamon together in a medium bowl and set aside. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the vanilla and eggs and beat until light in color, 2 to 3 minutes. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula. Using a small scoop or tablespoon, drop level tablespoonsful of dough onto the prepared baking sheet, about 2 inches apart. Store the dough in the refrigerator between batches. Bake the cookies in three separate batches until golden around the edges, the center is soft-set and the tops get nice and crackly, 12 to 15 minutes. Cool the cookies on the baking sheet for 5 minutes, and then remove to a rack to cool completely.

 

Step by step:

1. Watch how to make this recipe.

2. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

3. Whisk the flour, baking soda, salt and cinnamon together in a medium bowl and set aside. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.

4. Add the vanilla and eggs and beat until light in color, 2 to 3 minutes.

5. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula.

6. Using a small scoop or tablespoon, drop level tablespoonsful of dough onto the prepared baking sheet, about 2 inches apart. Store the dough in the refrigerator between batches.

7. Bake the cookies in three separate batches until golden around the edges, the center is soft-set and the tops get nice and crackly, 12 to 15 minutes. Cool the cookies on the baking sheet for 5 minutes, and then remove to a rack to cool completely.

Nutrition Information:

covered percent of daily need