Go-To Chocolate Chip Cookies

Go-To Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. One serving contains 144 calories, 2g of protein, and 6g of fat. This recipe serves 36 and costs 16 cents per serving. A few people made this recipe, and 34 would say it hit the spot. If you have baking soda, salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 10%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

3/4 teaspoon baking soda

2 large eggs

2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1/8 teaspoon ground cinnamon

1 cup light brown sugar

1/2 teaspoon fine salt

12 ounces semisweet chocolate chips

1 stick (4 ounces) unsalted butter, at room temperature

2 teaspoons pure vanilla extract

Equipment:

baking paper

baking sheet

oven

hand mixer

whisk

bowl

spatula

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Whisk the flour, baking soda, salt and cinnamon together in a medium bowl and set aside. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the vanilla and eggs and beat until light in color, 2 to 3 minutes. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula. Using a small scoop or tablespoon, drop level tablespoonsful of dough onto the prepared baking sheet, about 2 inches apart. Store the dough in the refrigerator between batches. Bake the cookies in three separate batches until golden around the edges, the center is soft-set and the tops get nice and crackly, 12 to 15 minutes. Cool the cookies on the baking sheet for 5 minutes, and then remove to a rack to cool completely.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

3. Whisk the flour, baking soda, salt and cinnamon together in a medium bowl and set aside. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.

4. Add the vanilla and eggs and beat until light in color, 2 to 3 minutes.

5. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula.

6. Using a small scoop or tablespoon, drop level tablespoonsful of dough onto the prepared baking sheet, about 2 inches apart. Store the dough in the refrigerator between batches.

7. Bake the cookies in three separate batches until golden around the edges, the center is soft-set and the tops get nice and crackly, 12 to 15 minutes. Cool the cookies on the baking sheet for 5 minutes, and then remove to a rack to cool completely.


Nutrition Information:

Quickview
144k Calories
1g Protein
6g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
144k
7%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
19g
7%

  Sugar
12g
14%

Cholesterol
17mg
6%

Sodium
62mg
3%

Caffeine
8mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.19mg
9%

Copper
0.14mg
7%

Selenium
4µg
6%

Iron
1mg
6%

Magnesium
19mg
5%

Vitamin B1
0.07mg
4%

Phosphorus
39mg
4%

Folate
15µg
4%

Fiber
0.97g
4%

Vitamin B2
0.06mg
3%

Vitamin B3
0.55mg
3%

Zinc
0.35mg
2%

Potassium
75mg
2%

Vitamin A
98IU
2%

Calcium
14mg
1%

Vitamin B5
0.12mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

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