Sausage Gravy and Biscuits
Sausage Gravy and Biscuits is a sauce that serves 6. One portion of this dish contains roughly 24g of protein, 37g of fat, and a total of 593 calories. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 216 people have tried and liked this recipe. Head to the store and pick up whole milk, unsalted butter, gouda cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Rants from my Crazy Kitchen. Overall, this recipe earns a solid spoonacular score of 60%. Southern Biscuits and Sawmill Gravy (Sausage Gravy), Sausage Gravy for Biscuits and Gravy, and Sausage Gravy and Biscuits are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon baking powder
2 cups all-purpose flour
½ cup shredded aged Gouda cheese
1 tablespoon granulated sugar
2 teaspoons fresh ground black pepper
1 teaspoon ground sage
1 /2 teaspoon kosher salt
1 pound breakfast sausage, bulk or uncooked links broken into little pieces
4 tablespoons unsalted butter
3 cups whole milk
Equipment:
oven
frying pan
mixing bowl
stove
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees F.Heat a large (10 inch) well seasoned cast-iron skillet over medium-high heat, add the sausage and the ground sage, stir to combine and break up the sausage. Cook and stir until browned.Add the butter to the pan and stir. Once the butter is melted, sprinkle 4 tablespoons flour over the sausage and stir until no white specks of flour remain. Add the milk and pepper, stir to combine, scraping the bottom of the pan to release the tiny sausage pieces,let come to a simmer, then reduce the heat to low while you make the biscuits.In a mixing bowl combine the flour, cheese, baking powder, sugar, and salt. Mix well, then add the milk and stir with a fork until a solid dough forms.Turn off the stove then drop the biscuit mixture by the spoonful onto the gravy. Place the pan on a large metal cookie sheet, then bake in the preheated oven for 10-12 minutes, or until the biscuits are cooked through and lightly browned.
Step by step:
1. Preheat oven to 450 degrees F.
2. Heat a large (10 inch) well seasoned cast-iron skillet over medium-high heat, add the sausage and the ground sage, stir to combine and break up the sausage. Cook and stir until browned.
3. Add the butter to the pan and stir. Once the butter is melted, sprinkle 4 tablespoons flour over the sausage and stir until no white specks of flour remain.
4. Add the milk and pepper, stir to combine, scraping the bottom of the pan to release the tiny sausage pieces,let come to a simmer, then reduce the heat to low while you make the biscuits.In a mixing bowl combine the flour, cheese, baking powder, sugar, and salt.
5. Mix well, then add the milk and stir with a fork until a solid dough forms.Turn off the stove then drop the biscuit mixture by the spoonful onto the gravy.
6. Place the pan on a large metal cookie sheet, then bake in the preheated oven for 10-12 minutes, or until the biscuits are cooked through and lightly browned.
Nutrition Information:
covered percent of daily need
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