Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Need a lacto ovo vegetarian main course? Portobello Burgers with Pesto, Provolone, and Roasted Peppers could be an amazing recipe to try. One portion of this dish contains about 16g of protein, 44g of fat, and a total of 603 calories. This recipe serves 4 and costs $3.58 per serving. 380 people have made this recipe and would make it again. This recipe from Epicurious requires arugula, provolone cheese, portobello mushrooms, and olive oil. It is a rather expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is good. Similar recipes are Pesto Portobello Mushroom, or Chicken, Burgers with Marinated Roasted Tomatoes, Presto Pesto Panini (with Prosciutto, Provolone & Peppers), and pesto portobello burgers.

Servings: 4

 

Ingredients:

4 cups arugula (about 2 ounces)

4 sourdough, whole grain, or ciabatta rolls, split horizontally

1/4 cup mayonnaise

Olive oil

1/2 cup purchased pesto

4 portobello mushrooms, stemmed, dark gills scraped out

4 slices provolone cheese

Roasted red peppers from jar, drained

Equipment:

bowl

grill

Cooking instruction summary:

Preparation Stir pesto and mayonnaise in small bowl toblend. Season with salt and pepper. Prepare barbecue (medium-high heat).Grill rolls, cut side down, until lightlytoasted. Transfer to plates. Spread grilledside of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil;sprinkle with salt and pepper. Grill, roundedside up, 4 minutes. Turn mushrooms over.Cover and grill until mushrooms are tender,about 4 minutes. Place 1 mushroom oneach roll bottom. Top each with enough redpepper pieces to cover, then with arugulaand cheese. Press roll tops over and serve.

 

Step by step:


1. Stir pesto and mayonnaise in small bowl toblend. Season with salt and pepper.

2. Prepare barbecue (medium-high heat).Grill rolls, cut side down, until lightlytoasted.

3. Transfer to plates.

4. Spread grilledside of rolls with pesto mayonnaise.

5. Brush mushrooms on both sides with oil;sprinkle with salt and pepper. Grill, roundedside up, 4 minutes. Turn mushrooms over.Cover and grill until mushrooms are tender,about 4 minutes.

6. Place 1 mushroom oneach roll bottom. Top each with enough redpepper pieces to cover, then with arugulaand cheese. Press roll tops over and serve.


Nutrition Information:

Quickview
571k Calories
14g Protein
42g Total Fat
36g Carbs
9% Health Score
Limit These
Calories
571k
29%

Fat
42g
65%

  Saturated Fat
9g
57%

Carbohydrates
36g
12%

  Sugar
3g
4%

Cholesterol
21mg
7%

Sodium
1994mg
87%

Get Enough Of These
Protein
14g
28%

Vitamin C
41mg
50%

Vitamin K
47µg
45%

Vitamin A
1579IU
32%

Selenium
19µg
27%

Calcium
254mg
25%

Vitamin B3
4mg
22%

Phosphorus
212mg
21%

Copper
0.37mg
18%

Vitamin E
2mg
17%

Vitamin B6
0.3mg
15%

Potassium
511mg
15%

Fiber
3g
14%

Folate
53µg
13%

Vitamin B2
0.21mg
12%

Manganese
0.24mg
12%

Vitamin B5
1mg
12%

Zinc
1mg
9%

Iron
1mg
9%

Vitamin B12
0.34µg
6%

Vitamin B1
0.08mg
5%

Magnesium
21mg
5%

Vitamin D
0.38µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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