Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Need a lacto ovo vegetarian main course? Portobello Burgers with Pesto, Provolone, and Roasted Peppers could be an amazing recipe to try. One portion of this dish contains about 16g of protein, 44g of fat, and a total of 603 calories. This recipe serves 4 and costs $3.58 per serving. 380 people have made this recipe and would make it again. This recipe from Epicurious requires arugula, provolone cheese, portobello mushrooms, and olive oil. It is a rather expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 63%, this dish is good. Similar recipes are Pesto Portobello Mushroom, or Chicken, Burgers with Marinated Roasted Tomatoes, Presto Pesto Panini (with Prosciutto, Provolone & Peppers), and pesto portobello burgers.

Servings: 4

 

Ingredients:

4 cups arugula (about 2 ounces)

4 sourdough, whole grain, or ciabatta rolls, split horizontally

1/4 cup mayonnaise

Olive oil

1/2 cup purchased pesto

4 portobello mushrooms, stemmed, dark gills scraped out

4 slices provolone cheese

Roasted red peppers from jar, drained

Equipment:

bowl

grill

Cooking instruction summary:

Preparation Stir pesto and mayonnaise in small bowl toblend. Season with salt and pepper. Prepare barbecue (medium-high heat).Grill rolls, cut side down, until lightlytoasted. Transfer to plates. Spread grilledside of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil;sprinkle with salt and pepper. Grill, roundedside up, 4 minutes. Turn mushrooms over.Cover and grill until mushrooms are tender,about 4 minutes. Place 1 mushroom oneach roll bottom. Top each with enough redpepper pieces to cover, then with arugulaand cheese. Press roll tops over and serve.

 

Step by step:


1. Stir pesto and mayonnaise in small bowl toblend. Season with salt and pepper.

2. Prepare barbecue (medium-high heat).Grill rolls, cut side down, until lightlytoasted.

3. Transfer to plates.

4. Spread grilledside of rolls with pesto mayonnaise.

5. Brush mushrooms on both sides with oil;sprinkle with salt and pepper. Grill, roundedside up, 4 minutes. Turn mushrooms over.Cover and grill until mushrooms are tender,about 4 minutes.

6. Place 1 mushroom oneach roll bottom. Top each with enough redpepper pieces to cover, then with arugulaand cheese. Press roll tops over and serve.


Nutrition Information:

Quickview
571k Calories
14g Protein
42g Total Fat
36g Carbs
9% Health Score
Limit These
Calories
571k
29%

Fat
42g
65%

  Saturated Fat
9g
57%

Carbohydrates
36g
12%

  Sugar
3g
4%

Cholesterol
21mg
7%

Sodium
1994mg
87%

Get Enough Of These
Protein
14g
28%

Vitamin C
41mg
50%

Vitamin K
47µg
45%

Vitamin A
1579IU
32%

Selenium
19µg
27%

Calcium
254mg
25%

Vitamin B3
4mg
22%

Phosphorus
212mg
21%

Copper
0.37mg
18%

Vitamin E
2mg
17%

Vitamin B6
0.3mg
15%

Potassium
511mg
15%

Fiber
3g
14%

Folate
53µg
13%

Vitamin B2
0.21mg
12%

Manganese
0.24mg
12%

Vitamin B5
1mg
12%

Zinc
1mg
9%

Iron
1mg
9%

Vitamin B12
0.34µg
6%

Vitamin B1
0.08mg
5%

Magnesium
21mg
5%

Vitamin D
0.38µg
3%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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