Little Italy Homemade Pizza

Little Italy Homemade Pizzan is a Mediterranean recipe that serves 2. For $5.14 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains around 59g of protein, 85g of fat, and a total of 1266 calories. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. 485 people found this recipe to be yummy and satisfying. A mixture of butter, pizza sauce, pepperoni, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Oh Sweet Basil. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is outstanding. If you like this recipe, you might also like recipes such as Homemade Mellow Mushroom Pizza Dough and Copy Cat Mellowterranean Pizza, Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce, and Homemade Pizza Sauce (American Homemade with McCormick).

Servings: 2

Preparation duration: 60 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 tablespoons butter

Cornmeal

3/4 cup flour (4oz by weight)

1 green bell pepper, sliced

2 or more cups mozzarella cheese, grated

2 teaspoons olive oil

Pepperoni

Click the Pizza Sauce Link

1 red bell pepper, sliced

1/2 teaspoon salt

1/2 pound spicy Italian Sausage, pinched into very small balls and cooked

1/2 teaspoon sugar

1/3 cup Sun Dried tomatoes packed in oil

1/3 C warm water (2.75oz by weight)

1/2 teaspoon yeast

1/2 Yellow onion, sliced

Equipment:

frying pan

pizza stone

rolling pin

oven

Cooking instruction summary:

The key to a good dough is weighing your ingredients. Trust me it makes a difference, but measuring will work ok if needed. Stir flour, yeast and sugar together. Then stir in salt. (salt kills yeast, so you shouldn't let it touch directly) Stir in water. Stir JUST until all flour is absorbed. NO KNEADING. Cover dough in olive oil or canola oil. Let rise 30 -60 minutes. You can cover in saran wrap in the fridge and then let rest on the counter for 20 minutes if needed. In a stainless steel pan over medium heat, add the butter and oil then the onions and peppers. It will be a full pan, but don't worry. Stir everything together and then allow to start cooking. If it's browning the edges too fast turn down your heat. Allow to cook for 40-60 minutes, stirring every 5-10 minutes. Keep turning down the heat if the onions are browning too quickly. You'll want to scrape up the bottom and remember, brown is good as we want it to caramelize but turning brown in the first few minutes is too fast. Slow and steady for these guys. Place a pizza stone in the oven and heat to 475 degrees. Once the oven is hot, sprinkle a little cornmeal on the counter and stretch (do not roll with a rolling pin) the dough into 2 pizzas. Pull out your pizza pan and brush with a small amount of oil and a little sprinkling of cornmeal. Moving quickly, put the stretched out dough on the pan, spread a little sauce, sprinkle with cheese then add the pepperoni, sausage, peppers and onions. Bake for until the cheese and crust are beginning to brown. Remove from the oven and sprinkle with sun dried tomatoes.

 

Step by step:


1. The key to a good dough is weighing your ingredients. Trust me it makes a difference, but measuring will work ok if needed. Stir flour, yeast and sugar together. Then stir in salt. (salt kills yeast, so you shouldn't let it touch directly) Stir in water. Stir JUST until all flour is absorbed. NO KNEADING. Cover dough in olive oil or canola oil.

2. Let rise 30 -60 minutes. You can cover in saran wrap in the fridge and then let rest on the counter for 20 minutes if needed. In a stainless steel pan over medium heat, add the butter and oil then the onions and peppers. It will be a full pan, but don't worry. Stir everything together and then allow to start cooking. If it's browning the edges too fast turn down your heat. Allow to cook for 40-60 minutes, stirring every 5-10 minutes. Keep turning down the heat if the onions are browning too quickly. You'll want to scrape up the bottom and remember, brown is good as we want it to caramelize but turning brown in the first few minutes is too fast. Slow and steady for these guys.

3. Place a pizza stone in the oven and heat to 475 degrees. Once the oven is hot, sprinkle a little cornmeal on the counter and stretch (do not roll with a rolling pin) the dough into 2 pizzas. Pull out your pizza pan and brush with a small amount of oil and a little sprinkling of cornmeal. Moving quickly, put the stretched out dough on the pan, spread a little sauce, sprinkle with cheese then add the pepperoni, sausage, peppers and onions.

4. Bake for until the cheese and crust are beginning to brown.

5. Remove from the oven and sprinkle with sun dried tomatoes.


Nutrition Information:

Quickview
1266k Calories
59g Protein
84g Total Fat
66g Carbs
47% Health Score
Limit These
Calories
1266k
63%

Fat
84g
131%

  Saturated Fat
36g
231%

Carbohydrates
66g
22%

  Sugar
14g
16%

Cholesterol
229mg
77%

Sodium
2655mg
115%

Get Enough Of These
Protein
59g
119%

Vitamin C
134mg
163%

Vitamin B1
1mg
90%

Phosphorus
795mg
80%

Vitamin A
3438IU
69%

Vitamin B3
13mg
68%

Vitamin B12
4µg
67%

Selenium
46µg
67%

Calcium
632mg
63%

Vitamin B2
1mg
63%

Manganese
1mg
56%

Folate
221µg
55%

Zinc
7mg
53%

Vitamin B6
1mg
51%

Potassium
1458mg
42%

Iron
6mg
39%

Fiber
8g
32%

Magnesium
118mg
30%

Copper
0.55mg
28%

Vitamin B5
2mg
26%

Vitamin K
23µg
22%

Vitamin E
2mg
17%

Vitamin D
2µg
15%

covered percent of daily need
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Food Joke

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