Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese takes around 10 minutes from beginning to end. This recipe serves 6 and costs $2.21 per serving. One portion of this dish contains about 32g of protein, 31g of fat, and a total of 560 calories. 165 people have made this recipe and would make it again. Head to the store and pick up pepper jack cheese, butter, chicken breast, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is brought to you by Little Leopard Book. Overall, this recipe earns a good spoonacular score of 69%. If you like this recipe, you might also like recipes such as Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo, Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese, and Buffalo Chicken Grilled Cheese.

Servings: 6

 

Ingredients:

1/2 cup buffalo sauce

6 tbsp butter

2 cups cooked & shredded chicken breast

1 loaf french bread (cut into 12 slices)

12 slices pepper jack cheese

Equipment:

grill

Cooking instruction summary:

Begin by combining the shredded chicken and buffalo sauce, next spread 1/2 tablespoon of butter on each slice of bread.Flip the bread over and top each piece with a slice of pepper jack cheese.Next, top half of the slices of cheese topped bread with a spoonful of buffalo chicken.Place the other cheese topped slices of bread onto the buffalo chicken, then grill the sandwiches for 3-5 minutes per side.

 

Step by step:


1. Begin by combining the shredded chicken and buffalo sauce, next spread 1/2 tablespoon of butter on each slice of bread.Flip the bread over and top each piece with a slice of pepper jack cheese.Next, top half of the slices of cheese topped bread with a spoonful of buffalo chicken.

2. Place the other cheese topped slices of bread onto the buffalo chicken, then grill the sandwiches for 3-5 minutes per side.


Nutrition Information:

Quickview
508k Calories
28g Protein
26g Total Fat
37g Carbs
10% Health Score
Limit These
Calories
508k
25%

Fat
26g
41%

  Saturated Fat
15g
99%

Carbohydrates
37g
13%

  Sugar
1g
2%

Cholesterol
99mg
33%

Sodium
1339mg
58%

Get Enough Of These
Protein
28g
58%

Selenium
40µg
58%

Vitamin B3
8mg
42%

Phosphorus
370mg
37%

Calcium
348mg
35%

Folate
108µg
27%

Vitamin B2
0.41mg
24%

Vitamin B6
0.47mg
24%

Vitamin B1
0.33mg
22%

Manganese
0.36mg
18%

Iron
2mg
16%

Zinc
2mg
15%

Vitamin A
692IU
14%

Magnesium
43mg
11%

Vitamin B5
1mg
10%

Potassium
307mg
9%

Vitamin B12
0.47µg
8%

Fiber
1g
6%

Copper
0.12mg
6%

Vitamin E
0.65mg
4%

Vitamin D
0.52µg
3%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

Chuck Norris can break every rule made by the Soup Nazzi, and he would still get soup, or beef jerky if he feels like it.

Popular Recipes
Satay Beef Balls

foodista.com

Orange and Ginger Cookies with Chocolate Drizzle

A Family Feast

aloo tamatar sabzi – potato tomato curry for fasting | navratri s

Veg Recipes of India

Nutella Cream Cheese Cinnamon Rolls

Whitney Bond

Ground pork, spinach and chayote soup

Casaveneracion